RUBY TUESDAY'S MEMPHIS DRY RUB RIBS COPYCAT
Menu description - "Hang Off The Plate Ribs® A colossal portion of fork-tender premium baby back ribs. Slow-cooked for hours and seasoned with our secret spices. They've got attitude!" recipelink.com (Adapted from source: BBQ USA: 425 Fiery Recipes from All Across America by Steven Raichlen)
Provided by Chef GreanEyes
Categories Pork
Time 40m
Yield 1 rack ribs, 4 serving(s)
Number Of Ingredients 12
Steps:
- Mix all dry ingredients in a bowl.
- Rub 2/3 of the mixture onto front and back of ribs.
- Lightly brush on barbecue sauce.
- Grill.
- Sprinkle remaining Rub onto top of ribs after grilling.
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Sherdy Miles
[email protected]These ribs were a disappointment. I wouldn't recommend this recipe.
Asif Ruman
[email protected]I followed the recipe exactly and the ribs were tough. I'm not sure what I did wrong.
MUHAMMAD NABI
[email protected]These ribs were a little too dry for my taste.
Steven Blackburn
[email protected]I'm not a big fan of ribs, but these were really good.
Ma. Soledadgg Rodriguez
[email protected]Best ribs I've ever had!
MD razon Hossen
[email protected]These ribs were a big hit at my party. Everyone loved them!
Fauzia Rahman
[email protected]I followed the recipe exactly and the ribs turned out amazing! They were fall-off-the-bone tender and had a great smoky flavor.
Michael Knox
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. The ribs were tender and juicy, and the dry rub was flavorful without being too spicy.
Chocoboy Atheep
[email protected]These ribs were delicious! The dry rub was flavorful and the ribs were cooked perfectly. I will definitely be making these again.
Marino Ruiz
[email protected]I've made these ribs several times now and they're always a hit. The dry rub is amazing and the ribs are always juicy and tender.
Ddamba Bradley
[email protected]The ribs turned out great! The dry rub was easy to make and the ribs were cooked to perfection. I would definitely recommend this recipe.
Abdulrehman Akram
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. The dry rub was perfect - not too spicy, not too sweet. I will definitely be making these again!