CREAMY GINGER FILLING
Use this filling for our Glitter Ball Cookies.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes enough for 2 dozen cookies
Number Of Ingredients 4
Steps:
- Beat all ingredients by hand or with an electric mixer on medium high speed until smooth. Filling can be stored in an airtight container in the refrigerator up to 3 days.
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Jade Irving
[email protected]Overall, this is a great recipe for a creamy ginger filling. It's easy to make and very versatile.
Md Habiur
[email protected]This filling is a bit too spicy for my taste.
Asifkhan Khangkhan
[email protected]I'm not a big fan of ginger, but I still enjoyed this filling.
Nkosinathi Malimela
[email protected]This filling is perfect for a special occasion dessert.
Butholezwe Lambert Mbatha
[email protected]This recipe is a great way to use up leftover ginger.
Manik Hasan Sami
[email protected]This filling is a little too thick for my taste, but it's still good.
Sexy Manuel
[email protected]I love the combination of ginger and cream cheese.
Ohenmaa Perfect
[email protected]This filling is so versatile. I've used it in pies, tarts, and even cupcakes.
Jordy Pesavento
[email protected]I'm not sure what I did wrong, but my filling turned out grainy.
wahidullah Ahmadzai
[email protected]This recipe is a keeper! I'll definitely be making it again.
Abdo Hss
[email protected]I added a bit of cinnamon and nutmeg to the filling and it turned out amazing!
Barakallah Barakallahkhan
[email protected]This filling is perfect for pies, tarts, and pastries.
Mehar yasir
[email protected]It's a bit too sweet for my taste, but it's still good.
Sk Morsalin
[email protected]Yum!
Monerull Islam
[email protected]This recipe was a total disaster! The filling curdled and I had to throw it all away.
Ankit stha
[email protected]This filling turned out a little too runny for my taste, but the flavor was still amazing.
Un KHann
[email protected]I love how easy this filling is to make. I just threw all the ingredients in my food processor and it was done in minutes.
its_pandafan1 ccc
[email protected]This creamy ginger filling was a hit at my holiday party! It's so rich and flavorful, and it pairs perfectly with the flaky pastry crust.