CREAMY GREEK POTATO SALAD
Garlicky Greek yogurt tzatziki sauce forms the creamy base of this potato salad; a healthier, more protein-packed spin on the traditional mayo. Add kalamata olives, cherry tomatoes, red onions, and cucumber for fun and refreshing summer salad.
Provided by Kare for Kitchen Treaty
Time 40m
Number Of Ingredients 15
Steps:
- Set a large pot of water over high heat. Add the potatoes. Bring to a boil. Cook until the potatoes are fork-tender, about 20 minutes. Drain and rinse with cool water; set aside to cool.
- While the potatoes are cooking, chop the other veggies and make the sauce.
- To make the sauce, add all sauce ingredients to a medium bowl and mix thoroughly. Set aside. If you're not making the salad right away, refrigerate in an airtight container until ready to use.
- Assemble the salad. Once the potatoes are cool enough to chop, cut into 3/4-inch chunks and add to a large salad bowl. Add the onion, cucumber, tomatoes, and olives. Add the sauce and toss gently until all of the veggies are coated. Sprinkle feta on top, if using. Serve.
- May be made up to 24 hours ahead and stored in the refrigerator until ready to serve. After it sits for a bit, the salad may get a little watery at the bottom thanks to the cucumbers, but just give it a stir and you're good to go.
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Bhumi Magar
[email protected]I highly recommend this recipe.
Naeem Brohi
[email protected]This is the best potato salad I've ever had.
David John Huddleston
[email protected]I can't wait to make this for my next party.
fearful1324
[email protected]This potato salad is a keeper!
Mthandeni Madondo
[email protected]I'm so glad I tried this recipe.
Ali nawaz Arain
[email protected]Thanks for sharing this recipe!
C.g. Bell
[email protected]This is my new favorite potato salad recipe.
nasroo maroof
[email protected]I'll definitely be making this again.
Bilal jan
[email protected]Delicious!
Dedee Placencio
[email protected]Yum!
Alex Thebest
[email protected]Overall, I thought this was a pretty good potato salad. It's easy to make and it has a nice flavor.
Aida Makubeli
[email protected]I found that the potatoes were a bit undercooked for my liking, but that's easily fixed by boiling them for a few minutes longer.
Karim Abid
[email protected]This potato salad was a bit too tangy for my taste, but I think that's just a matter of personal preference.
Chand Mia
[email protected]I'm not usually a fan of potato salad, but this one is really good. The feta cheese and dill add a nice touch.
Sheeza Ali
[email protected]This potato salad is perfect for summer picnics and potlucks. It's easy to make ahead of time and it always tastes better the next day.
Rufeza Akter
[email protected]I love that this potato salad is made with Greek yogurt. It makes it so much lighter and healthier than traditional potato salad.
Kyara Clark
[email protected]The dressing for this potato salad is amazing! It's the perfect balance of tangy and creamy.
Tambe Alain
[email protected]I've made this potato salad several times now and it's always a crowd-pleaser. It's so easy to make and the results are always delicious.
Jimmy Vines
[email protected]This creamy Greek potato salad was a hit at our family potluck! Everyone loved the tangy, flavorful dressing and the tender potatoes.