CREAMY GREEN BEAN SALAD
IN our early years of marriage, my husband asked me to make bean salad "like his mother's". I've tried many versions, but this is the one our whole family likes best. In the past, I'd can about 50 quarts of green beans every year, but now my husband suggests I can only enough to keep making this salad. -Lorraine Mix, Remer, Minnesota
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a bowl, combine sour cream and salad dressing; mix well. Stir in beans, tomato and onion. Cover and refrigerate for 1 hour. Serve on lettuce.
Nutrition Facts :
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cameron family
[email protected]This salad is a great way to use up leftover green beans.
Fizan Butt
[email protected]I'm not a huge fan of green beans, but this salad changed my mind. The dressing is so good that I could eat it on anything.
allah wadayo
[email protected]This is a great recipe for a quick and easy weeknight meal.
Zextro Zextro
[email protected]I love the addition of almonds to this salad. They add a nice nutty flavor.
Nolene Bergman
[email protected]This salad is the perfect side dish for any summer cookout.
Md Moti
[email protected]I was looking for a healthier green bean salad recipe and this one fit the bill. It's low in calories and fat, but still packed with flavor.
Mohsin Sadiq
[email protected]This is my new favorite green bean salad recipe. It's so easy to make and the flavors are amazing.
Precious Sauli
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The dressing is light and tangy, and the beans are always perfectly cooked.
Joyia Brand
[email protected]Easy to make and very delicious. I used fresh green beans from my garden and they were perfect.
Steven Loveridge
[email protected]Followed the recipe exactly and it turned out perfect. The dressing is so flavorful and the almonds add a nice crunch.
CROW GAMING
[email protected]This green bean salad was a hit at my last potluck! Everyone loved the creamy dressing and the crunchy beans. I'll definitely be making this again.