CREAMY GREEN CHILE CHICKEN COBBLER
Biscuity crumbs take this family-friendly combo of rotisserie chicken and cheesy, creamy green enchilada sauce over the top. -Johnna Johnson, Scottsdale, Arizona
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 450°. For crumb topping, whisk together flour, cheese and baking powder. Cut in butter until mixture resembles coarse crumbs. Add cream; stir just until moistened. On a lightly greased 15x10x1-inch pan, crumble mixture into 1/2- to 1-in. pieces., Bake on an upper oven rack until light golden brown, 8-10 minutes. Reduce oven setting to 350°., In a large bowl, mix cream cheese and sour cream until smooth. Stir in soup, enchilada sauce, green chiles and chicken. Transfer to an 11x7-inch baking dish; sprinkle with cheese. Add crumb topping (dish will be full)., Place dish on a baking sheet. Bake, uncovered, on a lower oven rack until topping is deep golden brown and filling is bubbly, 35-40 minutes.
Nutrition Facts : Calories 581 calories, Fat 39g fat (22g saturated fat), Cholesterol 132mg cholesterol, Sodium 1076mg sodium, Carbohydrate 33g carbohydrate (3g sugars, Fiber 2g fiber), Protein 25g protein.
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stephen egunyu
[email protected]I can't wait to try this recipe!
JT Lee
[email protected]This dish is perfect for a cold winter night.
Milon Hasan
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Debbie Louw
[email protected]This recipe is a great way to use up leftover chicken.
Angeline Barreno
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy weeknight meal.
Johara Alomari
[email protected]This dish was a hit with my family! They loved the creamy sauce and the tender chicken.
chamling suren
[email protected]I love this recipe! It's so easy to make and it always turns out great.
Jackson Field
[email protected]This recipe is a keeper! I'll definitely be making it again.
Basit Siddiqui
[email protected]Delicious!
Diya Shah
[email protected]This recipe was easy to follow and the dish turned out great. The chicken and vegetables were cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Pilkas Vilkas
[email protected]I followed the recipe exactly and it turned out perfectly. The sauce was creamy and flavorful and the chicken was tender and juicy. The cobbler topping was the perfect finishing touch. This is definitely a recipe I'll be making again.
Tyler Brinkman
[email protected]This dish was a bit too spicy for my taste, but I think that's just a personal preference. The chicken and vegetables were cooked well and the cobbler topping was delicious. If you like spicy food, I would definitely recommend this recipe.
Paulus Haipumbu
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The creamy green chile sauce is so flavorful and the chicken and vegetables are always cooked perfectly. The cobbler topping is a great addition and really takes the dish to the
rainbow dog
[email protected]This creamy green chile chicken cobbler is a total winner! The creamy, flavorful sauce and the tender chicken and vegetables were a hit with my family. The cobbler topping was the perfect finishing touch, adding a crispy, golden-brown layer to the di