FRIED SPICY IPSWICH CLAM ROLLS
Steps:
- Preheat the fryer.
- Season the clams with Creole seasoning. In a mixing bowl, add the clams, hot sauce and milk. Cover with plastic wrap and refrigerate for 1 hour. Remove and drain completely. In a shallow bowl, combine the cornmeal and flour. Season with Creole seasoning. Dredge the clams in the seasoned flour, coating each clam completely. Fry the clams, in batches until crispy and golden brown, 2 to 3 minutes. Remove the clams from the oil and drain on a paper-lined plate. Season with Creole Seasoning.
- To assemble, spread the tartar sauce on both sides of each roll. Arrange 1 dozen clams on 1 side of each roll. Top the clams with Maw-Maw's Slaw and serve.
- Combine all ingredients thoroughly.
- Place the egg, mustard, onions, garlic, lemon juice, parsley, capers and green onions in a food processor and process until smooth. Season with salt and cayenne. With the processor running, pour the oil through the feed tube in a steady stream. Cover and let sit for 1 hour in the refrigerator before using. Best if used within 24 hours.
- Place the white cabbage, red cabbage, greens, red onions, green onions, and parsley in a large salad bowl. In a small bowl, combine the mayonnaise, mustard, salt, black pepper, cayenne, and sugar. Mix well. Add the mixture to the greens and toss to mix thoroughly.
- Cover and refrigerate for at least 1 hour. Serve chilled. The slaw can be made 3 hours ahead.
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Baldev Singh
[email protected]These clam rolls are a great way to enjoy the fresh seafood of Ipswich. The clams are cooked perfectly and the sauce is flavorful. I highly recommend this recipe!
Bikela Regasa
[email protected]I've made these clam rolls several times and they're always a hit. The clams are tender and juicy, and the sauce is the perfect balance of spicy and creamy. I highly recommend this recipe!
Lolo Lolu
[email protected]These clam rolls are a great way to enjoy a classic New England seafood dish. The clams are perfectly fried and the sauce is delicious. I highly recommend this recipe!
Asad Shaah
[email protected]I'm not a big fan of clams, but I really enjoyed these rolls. The clams were tender and the sauce was flavorful. I would definitely recommend this recipe to anyone who likes seafood.
Sony Kenz
[email protected]These clam rolls were a bit too spicy for me, but they were still very good. The clams were cooked perfectly and the bread was crispy. I would recommend this recipe to anyone who likes spicy food.
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[email protected]I love the combination of the tender clams and the crispy breading in these rolls. The spicy sauce adds a nice kick of flavor. Will definitely be making these again!
Sidra Anjum
[email protected]These clam rolls are a great way to enjoy the fresh seafood of Ipswich. The clams are tender and the sauce is delicious. I highly recommend this recipe!
Syed Noor Khan
[email protected]I'm not a huge fan of seafood, but these clam rolls were surprisingly good. The clams were tender and the sauce was flavorful. I would definitely recommend this recipe to anyone who likes seafood.
Bakre Rahman
[email protected]These clam rolls were easy to make and turned out great. The clams were tender and the sauce was flavorful. I would definitely recommend this recipe to anyone who likes seafood.
SOMRAT Shil
[email protected]I'm a big fan of Ipswich clams and these rolls were the perfect way to enjoy them. The bread was crispy and the clams were cooked perfectly. I will definitely be making these again.
DR Delwar Hosen
[email protected]These clam rolls were delicious! The clams were tender and flavorful, and the sauce was perfect. I would definitely recommend this recipe.
David DeJesus
[email protected]The clam rolls were good, but I found the breading to be a bit too thick. I would recommend using a lighter breading next time.
Gwen Stucklen
[email protected]I made these clam rolls for a party and they were a huge hit. Everyone loved them! The clams were perfectly fried and the sauce was delicious. I will definitely be making these again.
Melanie Melai
[email protected]These clam rolls were a bit too spicy for my taste, but they were still very good. The clams were cooked perfectly and the bread was crispy. I would recommend this recipe to anyone who likes spicy food.
Lazaruz Denja
[email protected]I'm not a huge fan of seafood, but these clam rolls were surprisingly good. The clams were tender and the sauce was flavorful. I would definitely recommend this recipe to anyone who likes seafood.
Nirmal Shrestha
[email protected]These clam rolls were easy to make and turned out great. The clams were perfectly cooked and the sauce had just the right amount of spice. I will definitely be making these again.
MIRAJ MRB
[email protected]I love Ipswich clams and these rolls are the perfect way to enjoy them. The fried clams are crispy and the spicy sauce is delicious. I highly recommend this recipe!
Michael Mullins
[email protected]I followed the recipe exactly and the clam rolls turned out amazing. The bread was crispy and the clams were tender and flavorful. Will definitely be making these again soon!
Gabriel Muna
[email protected]These Ipswich clam rolls were a hit at my backyard barbecue! The clams were perfectly fried and the spicy sauce added a nice kick. I'll definitely be making these again.