CREAMY HALIBUT FLORENTINE
This is a restaurant-quality dish that is not only easy but so delicious, it's an elegant dish to serve at a dinner party. This recipe can easily be doubled and baked in a larger baking dish or a shallow roasting pan. Serve this with fresh mushrooms sauteed in butter and recipe#124730 you will think you are dining in a fancy restaurant!
Provided by Kittencalrecipezazz
Categories Halibut
Time 55m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Set oven to 350 degrees.
- Butter a 13 x 9-inch baking dish.
- In a heavy-bottomed saucepan over medium-low heat stir together the half and half cream with cheddar cheese and Parmesan cheese until melted and smooth; mix in the flour and water stirring constantly until thickend and smooth; remove from heat.
- Sprinkle the spinach evenly into the baking dish.
- Brush the halibut on both sides with melted butter, then season with seasoned salt (or white salt) and black pepper on both sides.
- Place the halibut steaks over the spinach, then pour the cheese sauce over the halibut.
- Bake 35-40 minutes or until fish flakes easily with a fork.
- Divide onto four plates.
- Delicious!
Nutrition Facts : Calories 963.5, Fat 52.8, SaturatedFat 30.6, Cholesterol 341.8, Sodium 1012.2, Carbohydrate 18.2, Fiber 4.3, Sugar 1.5, Protein 102.7
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Githungo Chainylian
[email protected]I would definitely recommend this recipe to anyone who loves fish.
Renier Botha
[email protected]This is a great recipe for a special occasion. It's easy to make and it's always a crowd-pleaser.
Bode Rasmussen
[email protected]I love the combination of flavors in this dish. The creamy sauce and the spinach really complement the halibut.
Mr ICM ZAMBIA
[email protected]This is one of my favorite fish recipes. It's so light and flavorful.
Charles Jawara
[email protected]I'm not a very experienced cook, but I was able to make this dish without any problems. It's a great recipe for beginners.
Sonia Akter sowa
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love serving it with roasted vegetables.
Md kawser Shikder
[email protected]I've made this dish several times and it's always a hit. It's one of my go-to recipes for special occasions.
Licet Figueroa
[email protected]This recipe is a great way to use up leftover halibut. It's also a great dish to make for a weeknight meal.
R Taj
[email protected]I made this dish for my picky kids and they ate it all up! That's a miracle.
I Am Who I Am Because The Lord Loves Me (You're noone)
[email protected]I'm not a big fan of fish, but I loved this dish! The sauce is so creamy and flavorful that it really makes the halibut shine.
Digital lama
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The finished dish is truly amazing.
Tuhin Rafsan
[email protected]I love how creamy and flavorful this dish is. It's perfect for a special occasion.
Sashy Ortez
[email protected]5 stars! This dish is easy to make and absolutely delicious.
Libby Farnsworth
[email protected]This recipe is a keeper! I will definitely be making it again.
Treep Treeps
[email protected]I made this dish for a dinner party and it was a huge success! Everyone raved about how delicious it was.
MD Tik tok
[email protected]This creamy halibut florentine was a hit with my family! The fish was cooked perfectly and the sauce was creamy and flavorful.