STRUDEL DOUGH
Any filling can be baked inside this easy, basic strudel dough!
Provided by Louise
Categories World Cuisine Recipes European Austrian
Time 45m
Yield 36
Number Of Ingredients 7
Steps:
- In a large bowl, sift together all-purpose flour, baking powder and salt.
- Mix sugar, eggs and 2 tablespoons vegetable oil in a small bowl. Quickly stir into the flour mixture. Mix in approximately 1/2 the water. Knead into a soft, pliable dough, using more of the water as necessary.
- Cover dough with a tea towel and allow to sit at least 1 hour while desired filling is prepared. To use, divide into two parts. Cover half the dough with plastic wrap while you roll out the other.
- Carefully stretch the dough into paper thinness on a lightly floured surface (a clean cotton sheet is ideal) and lightly brush with remaining vegetable oil. Fill and bake as desired.
Nutrition Facts : Calories 49 calories, Carbohydrate 7 g, Cholesterol 15.5 mg, Fat 1.6 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 0.3 g, Sodium 43.3 mg, Sugar 0.4 g
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faizan Hania
[email protected]This strudel dough recipe is a bit time- consuming, but it's worth it. The dough is amazing and the strudel turns out perfect every time.
Sifat Uddin Rashed
[email protected]I'm a beginner in the kitchen, but I was able to follow this recipe and make a delicious strudel. The dough is easy to work with and the strudel turned out great.
Md Amite
[email protected]This strudel dough recipe is a bit tricky, but it's worth the effort. The dough is very delicate, so you have to be careful not to overwork it.
Panfluid Joon
[email protected]I'm a professional chef, and I've tried many strudel dough recipes over the years. This one is by far the best. The dough is so easy to work with and it always turns out perfectly.
Nabila Syeda
[email protected]This strudel dough recipe is a bit time- consuming, but it's worth it. The dough is amazing and the strudel turns out perfect every time.
Zembie meow
[email protected]I've been making strudel for years, and this is the best dough recipe I've found. The dough is so light and flaky, and it always turns out perfectly.
Esther Kamara
[email protected]This strudel dough recipe is a bit tricky, but it's worth the effort. The dough is very delicate, so you have to be careful not to overwork it.
M AnSar
[email protected]I'm a beginner in the kitchen, but I was able to follow this recipe and make a delicious strudel. The dough is easy to work with and the strudel turned out great.
sagar MAHONTO
[email protected]This strudel dough recipe is a bit time- consuming, but it's worth it. The dough is amazing and the strudel turns out perfect every time.
Msholozi Zuma
[email protected]I've tried other strudel dough recipes before, but this one is by far the best. The dough is so light and flaky, and it doesn't tear easily.
WORK SIMPLY
[email protected]This strudel dough recipe is a great starting point for making your own homemade strudel. The dough is easy to work with and turns out flaky and delicious.