CREAMY HAM AND BEANS
I got this out of a magazine, but don't remember which one. I cut the recipe in half, because if you don't it will literally make a VAT of soup. This is the full size version. You can soak the beans over nite, I think it cooks up quicker that way. This takes a good 1/2 a day to make from start to finish, but is an easy,...
Provided by Joey Wolf
Categories Bean Soups
Time 11h15m
Number Of Ingredients 6
Steps:
- 1. Add beans to boiling water. Cook on high. Beans will soak up water, so keep the kettle going to add more water. Stir from time to time.
- 2. Once the beans can be mashed with a fork, add the ham and onions, let cook at a slow boil until the beans, onions and ham are done.
- 3. Reduce heat to medium, add soup and cheese cubes. Stir frequently while the soup and cheese are mixed into the beans.
- 4. Ready to serve as soon as all the cheese is melted. Goes great with cornbread.
- 5. Leftovers may be frozen.
- 6. I always divide this recipe in 1/2.
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Imran Ayoub
[email protected]I'm always looking for new ham and beans recipes. This one looks like a keeper!
Endurance Grand
[email protected]This recipe looks amazing. I'm going to make it for my next dinner party.
AbdulQadeer Malik
[email protected]I'm definitely going to add this recipe to my list of favorites.
Atif Awan
[email protected]I can't wait to try this recipe. It looks so delicious!
Jm Joy
[email protected]This recipe is a great way to use up leftover ham. It's also a great dish to make for a crowd.
Samantha Pelletier
[email protected]I've made this recipe several times and it's always a winner. My family loves it!
Trisha McGraw
[email protected]This is my favorite ham and beans recipe. It's so creamy and flavorful, and the ham is always tender.
Frida Tshabangu
[email protected]I love that this recipe is so easy to make. I can throw it together in about an hour, and it's always a hit with my family.
Rana Muteeb
[email protected]This is a great recipe for a cold winter day. It's hearty and filling, and the creamy sauce is very comforting.
Haseena Khan
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it. I especially liked the creamy sauce.
Nimco Maxamed
[email protected]This recipe was a little bland for my taste. I added some extra spices and vegetables to it, and it turned out much better. I think it would also be good with some shredded cheese on top.
Shela Nandang sumalay
[email protected]I'm not a big fan of ham, but I really enjoyed this recipe. The beans were creamy and flavorful, and the ham was tender and not too salty. I will definitely be making this again!
Clinton Alozie
[email protected]This is my go-to recipe for ham and beans. It's always a crowd-pleaser, and it's so easy to make. I usually serve it with cornbread and collard greens.
Your Boy
[email protected]I love how easy this recipe is to make. I always have canned ham and beans in my pantry, so it's a great option for a quick and easy meal. The sauce is also really versatile - I've added different vegetables and spices to it, depending on what I have
michael linsenbigler
[email protected]This creamy ham and beans recipe was a hit with my family! The ham was tender and flavorful, and the beans were cooked perfectly. The sauce was creamy and delicious, and the whole dish came together in about an hour. I will definitely be making this