WORLD'S EASIEST GRILLED SHRIMP
This grilled shrimp recipe is so simple and yet such a crowd-pleaser. Note: I've made these shrimp immediately and I've also let the marinate in the fridge and both taste great. It just depends how much time you have. Lastly, they are great as an appetizer, on a hearty salad or as a main dish.
Provided by LJeffTheChef
Categories < 15 Mins
Time 9m
Yield 20 grilled shrimp, 2 serving(s)
Number Of Ingredients 5
Steps:
- Rinse shrimp thoroughly and pat dry with a paper towel.
- Combine olive oil, garlic, salt, pepper and optional wasabi powder in a bowl. Add shrimp, ensuring shrimp are evenly coated.
- Heat a non-stick grill to medium high and lay down the shrimp when the grill comes to temperature. Shut the lid and check in two minutes as they cook quickly. Flip and cook for another minute or so. Remove from heat, cover in foil and let rest for 5 minutes. (The meat should no longer be translucent inside).
- Serve with melted butter or cocktail sauce or just peel and eat.
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Soman Sada
[email protected]These grilled shrimp are my go-to recipe for a quick and easy weeknight meal. They're always a hit with my family and friends. The marinade is flavorful and the shrimp are cooked perfectly.
md sahin khan
[email protected]I've made these grilled shrimp several times and they're always a hit. The marinade is simple but it really enhances the flavor of the shrimp. I usually serve them with a side of grilled vegetables and they're always a crowd-pleaser.
Ramim
[email protected]These grilled shrimp were delicious! The marinade was flavorful and the shrimp were cooked perfectly. I served them with a side of rice and vegetables and they were a hit with my family.
Esraa Abubaker
[email protected]I made these grilled shrimp for a party and they were a huge success! Everyone loved them. The marinade was perfect and the shrimp were cooked to perfection. I'll definitely be making these again.
Tashan Alba
[email protected]These grilled shrimp are a must-try! They're so easy to make and they're always a hit with my guests. I love that I can use any type of shrimp, even frozen shrimp. The marinade is simple but it really packs a punch.
Jermaine Lilly
[email protected]I followed the recipe and the shrimp turned out great! They were cooked evenly and the marinade was delicious. I served them with a side of grilled vegetables and they were a hit with my family.
Zackaryah Garza
[email protected]These grilled shrimp were amazing! I used jumbo shrimp and they were cooked to perfection. The marinade was flavorful and the shrimp were so juicy. I served them with a side of grilled lemon wedges and they were a big hit with my family.
Isak Yasin
[email protected]I'm not a big seafood fan, but I really enjoyed these grilled shrimp. The marinade was delicious and the shrimp were cooked perfectly. I'll definitely be making these again.
chwodhury alam
[email protected]These grilled shrimp are so easy to make and they're always a crowd-pleaser. I love that I can use any type of shrimp, even frozen shrimp. The marinade is simple but it really packs a punch. I usually serve them with rice and a side of vegetables.
Stephanie Atekonz
[email protected]I followed the recipe exactly and the shrimp turned out great! The marinade was flavorful and the shrimp were cooked evenly. I served them with a side of lemon wedges and they were a big hit with my guests.
Tsholofelo Keone
[email protected]Just made these grilled shrimp for dinner and they were a hit! The marinade was perfect and the shrimp were cooked to perfection. I'll definitely be making these again.
manzor ahmad
[email protected]I've never been a fan of grilled shrimp, but this recipe changed my mind. The marinade is a game-changer, it really elevates the flavor of the shrimp. I also like that the recipe is so easy to follow. I'll definitely be making this again.
Davida Koopman
[email protected]These grilled shrimps are unbelievably delicious! The marinade is simple yet flavorful, and the cooking time is perfect. The shrimps turned out juicy and tender, with a beautiful char. I served them with rice and a side of grilled vegetables, and my