CREAMY HAM AND PENNE PASTA
Make and share this Creamy Ham and Penne Pasta recipe from Food.com.
Provided by ROTEL
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook pasta according to package directions, omitting salt; add peas last 2 minutes of cook time. Drain; set aside and keep warm.
- In pan used for pasta, combine all remaining ingredients. Cook and stir over medium heat until cheese melts and mixture is bubbly. Stir in pasta and peas.
- COOK'S TIPS: If your family prefers more heat, use Ro*Tel® Original Diced Tomatoes & Green Chilies.
Nutrition Facts : Calories 435.9, Fat 15.9, SaturatedFat 8.8, Cholesterol 53.3, Sodium 690, Carbohydrate 54.7, Fiber 7.8, Sugar 5, Protein 19.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ben Gibson
[email protected]This dish was very easy to make and it turned out great! The sauce was creamy and flavorful, and the ham added a nice salty flavor.
Moe Aye
[email protected]This dish was amazing! The sauce was creamy and flavorful, and the ham added a nice salty flavor. I will definitely be making this dish again.
Rex DuBois
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. The sauce was so creamy and delicious, and the ham added a nice salty flavor.
Ms imran Hussan
[email protected]This dish was very easy to make and it turned out great! The sauce was creamy and flavorful, and the ham added a nice salty flavor. I will definitely be making this dish again.
Mirabel NEPAWAH Njei
[email protected]I made this dish last night and it was a hit with my family! The sauce was so creamy and delicious, and the ham added a nice salty flavor. I will definitely be making this dish again.
Doctor Albert Lucas
[email protected]This creamy ham and penne pasta was absolutely delicious! I used a whole wheat penne pasta and it turned out great. The sauce was creamy and flavorful, and the ham added a nice salty flavor. I will definitely be making this dish again!