CREAMY HAM BROCCOLI AND MUSHROOM CASSEROLE
This is a great recipe to use leftover ham, you can also use cooked chicken or turkey in place of the ham. One medium cauliflower cut into florets can be used in place of broccoli if desired. This recipe can be doubled if desired. You will love this casserole!
Provided by Kittencalrecipezazz
Categories Vegetable
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Set oven to 350 degrees.
- Butter a 2 or 3-quart casserole dish.
- Cook the broccoli florets in boiling water until just tender; drain very well, then place on paper towels to dry further.
- Melt butter in a medium heavy-bottom saucepan over medium heat; add in the onions, garlic and cayenne, saute until tender (about 3-4 minutes).
- Add in flour whisking constantly until mixture thickens (about 2 minutes, do not brown the flour, if the mixture is too thick just add in more cream to thin out).
- Slowly add in half and half cream or full-fat milk, whisking constantly until the mixture begins to thicken.
- Add in cheddar cheese and sour cream; stir until the cheese melts (do not boil).
- Season with salt and black pepper to taste.
- Add in broccoli florets, ham and mushrooms into the cheese mixture; mix to combine.
- Transfer to prepared casserole dish.
- In a small bowl mix together the breadcrumbs with Parmesan cheese (if using) and melted butter until combined; sprinkle on top of casserole.
- Bake uncovered for about 45 minutes.
- Delicious!
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Mina We
[email protected]This casserole was a great way to use up leftover ham. It was also a great dish to make for a weeknight meal. I would definitely recommend it.
Bishundev Kumar
[email protected]I would give this recipe a 4 out of 5 stars. It was easy to make and tasted good, but it wasn't anything special.
Berkay Sahin
[email protected]This recipe was easy to follow and the casserole turned out great! I will definitely be making it again.
Yng Sway
[email protected]This casserole was a bit bland. I think I'll add some more spices next time.
Aaron Velazquez
[email protected]The sauce was a little too thick for my liking. I think I'll add some more milk next time.
Karabo Peterson
[email protected]This casserole was a little too salty for my taste. I think I'll use less ham next time.
J M
[email protected]I'm not a fan of mushrooms, so I left them out of the casserole. It was still delicious!
Leroy Modise
[email protected]I added some extra cheese to the sauce and it was so good! I also used fresh broccoli and mushrooms, which made the casserole even more flavorful.
Eze Vitus
[email protected]This casserole is a great way to use up leftover ham. It's also a great dish to make for a weeknight meal.
Ak “AkFardus” Fardus
[email protected]I'm not a huge fan of ham, but I really enjoyed this casserole. The broccoli and mushrooms were the perfect complement to the ham.
Vinod Kumar
[email protected]This is one of my favorite comfort food recipes. It's so easy to make and always turns out delicious.
Rosely ruseve
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it.
Bukola Adebayo
[email protected]This casserole was a hit with my family! The ham, broccoli, and mushrooms were all cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.