CREAMY HASH BROWN POTATOES
Convenient frozen hash browns are the secret behind the cheesy slow-cooker potatoes I cook up for potlucks and big group gatherings. -Julianne Henson, Streamwood, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 3h35m
Yield 14 servings.
Number Of Ingredients 7
Steps:
- Place potatoes in a lightly greased 4-qt. slow cooker. In a large bowl, combine the soup, cheese, sour cream, pepper and salt. Pour over potatoes and mix well., Cover and cook on low until potatoes are tender, 3-1/2 to 4 hours. Stir in cream cheese.
Nutrition Facts : Calories 214 calories, Fat 13g fat (9g saturated fat), Cholesterol 42mg cholesterol, Sodium 387mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 2g fiber), Protein 6g protein.
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M Christine
[email protected]I love this recipe! It's so easy to make and the results are always delicious. My family loves these hash browns.
Chris Livengood
[email protected]These hash browns were a bit bland for my taste. I think I'll add some diced jalapenos next time.
khetsiwe motsa
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The creamy cheese sauce is the perfect complement to the crispy hash browns.
zara Ibrahim Bulama
[email protected]These hash browns were easy to make and tasted great! I added some chopped green onions and they were a perfect addition.
islam fouda
[email protected]The cheese sauce was a bit too thick for my taste, but the hash browns themselves were crispy and flavorful.
gulkhan okasha
[email protected]These potatoes were delicious! I used sharp cheddar cheese and they had a nice kick to them. I will definitely be making these again.
full funy fasilabadi
[email protected]I made these hash browns for a brunch party and they were a huge success! Everyone loved them. They're so easy to make and they taste amazing.
Zara Nissen
[email protected]These creamy hash brown potatoes were a hit at our breakfast table! They were crispy on the outside and tender on the inside, and the cheese sauce was perfectly creamy and flavorful. I will definitely be making this recipe again!