OUTBACK BLOOMIN' ONION
i used to work at outback and the only batter they use is a normal egg wash 10 eggs per 1 gal of milk. you dust w/ flour then dip in egg wash and then flour again and fry.
Provided by Teresa Johnson
Categories Lunch/Snacks
Time 23m
Yield 4-6 onions
Number Of Ingredients 12
Steps:
- Mix cornstarch, flour and seasonings until well blended.
- Add beer, mix well.
- Cut about 3/4" off top of onion and peel.
- At "Outback" they soak them cutside down in water to spread them out before "breading" them!
- Cut into onion 12-16 vertical wedges but do not cut through bottom root end.
- Remove about 1" of petals from center of onion.
- Dip onion in seasoned flour and remove excess by shaking.
- Separate petals to coat thoroughly with batter.
- Gently place in fryer basket and deep-fry at 375-400 for 1-1/2 minutes.
- Turn over and fry 1-1/2 minutes longer or until golden brown.
- Drain on paper towels.
- Place onion upright in shallow bowl and remove center core with circular cutter or apple corer.
- Serve hot with Creamy Chili Sauce.
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Sanet Samadder
[email protected]I love Bloomin' Onions!
Nate Pates
[email protected]This Bloomin' Onion is the perfect appetizer.
Raiyyan Saleem
[email protected]I'm going to make this Bloomin' Onion for my next party.
SK Penic Babu
[email protected]This Bloomin' Onion is on my must-make list.
Tracy Sharrett
[email protected]I'm drooling over this Bloomin' Onion.
Aami aali
[email protected]This Bloomin' Onion is making me hungry.
Masud Ahemd Likon
[email protected]I can't wait to make this Bloomin' Onion.
Charchal Jamil
[email protected]This Bloomin' Onion looks amazing!
Patricia uzoka
[email protected]I'm definitely going to try this recipe.
Chris Daniel's
[email protected]This recipe is a keeper!
Good boyscomedy
[email protected]This was the best Bloomin' Onion I've ever had!
Roy Withey
[email protected]I would definitely make this Bloomin' Onion again.
Md Jafar
[email protected]The Bloomin' Onion was a bit too oily for my liking.
Anyiam chinedu
[email protected]This recipe was easy to follow and the Bloomin' Onion turned out great.
Muhammed Iqbal
[email protected]I followed the recipe exactly and my Bloomin' Onion turned out perfect. It was crispy and golden brown on the outside and soft and fluffy on the inside.
Shakeel Gill
[email protected]The Bloomin' Onion was a bit greasy for my taste, but it was still very good.
James “Retread” Anderson
[email protected]This Bloomin' Onion was a lot of work to make, but it was totally worth it. It was the perfect appetizer for our party.
Jessinell Livingston
[email protected]I was a bit skeptical about making this recipe at first, but I'm so glad I did! The Bloomin' Onion turned out amazing. It was crispy on the outside and tender on the inside. The dipping sauce was also perfect.
Ayaan Malik
[email protected]This Outback Bloomin' Onion was an absolute hit at my party! Everyone raved about how delicious it was. The onion was cooked perfectly and the batter was crispy and flavorful. I will definitely be making this again.