CREAMY HERB DIJON DRESSING
This dressing is part of a turkey salad recipe I found in a cookbook published by members of the gym I go to. It's flecked with herbs and has a mild ranch-Dijon flavor. -Tracy Powers, Cedar Springs, Michigan
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 1-1/4 cups.
Number Of Ingredients 8
Steps:
- In a bowl, whisk together all of the ingredients. Refrigerate until serving.
Nutrition Facts : Calories 51 calories, Fat 4g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 180mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
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roofer buster
[email protected]This dressing is a great way to add some extra flavor to your meals. I highly recommend trying it!
Gohar Thaheem
[email protected]I love how versatile this dressing is. I've used it on salads, grilled vegetables, and even pasta.
David Brooks
[email protected]This dressing is really easy to make and it's a great way to use up fresh herbs.
Ayesha Gul
[email protected]I'm not a big fan of Dijon mustard, but this dressing was surprisingly good. The herbs and creaminess really mellowed out the mustard flavor.
Legend Khubab gaming
[email protected]This dressing is a keeper! I'll definitely be making it again and again.
Karen Maya
[email protected]I followed the recipe exactly and the dressing turned out perfectly. It's creamy, flavorful, and has just the right amount of tang.
Daniel Negron
[email protected]This dressing is delicious! The flavors are perfectly balanced and it's not too heavy.
Andrew Sergie
[email protected]This is my new favorite dressing! It's so easy to make and it goes with everything. I've used it on salads, sandwiches, and even as a marinade for chicken.
Nidaa Abdulghani
[email protected]I made this dressing for a dinner party last night and it was a hit! Everyone loved it, and I got several requests for the recipe.
baconisgood2eat
[email protected]This dressing is amazing! I used it on a salad with grilled chicken and avocado, and it was the perfect complement to the flavors. The herbs and Dijon mustard give it a really nice tang, and the creaminess makes it super rich and flavorful.