GRANOLA MUFFINS
Great muffin to make for breakfast or anytime. SUPER easy and the kids love it!! I tweaked another recipe that I found posted here...omitting some fat and adding a few other ingredients. They freeze well, too. I used Quaker Natural Granola with Oats, Honey & Raisins because that is what I had on hand. The slivered almonds are really yummy in the muffins. And, I also 'made' my own buttermilk by adding 3 tablespoons of lemon juice to regular skim milk before combining the wet ingredients.
Provided by family5chef
Categories Quick Breads
Time 35m
Yield 36 muffins, 36 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees. Line 36 muffin tins with paper liners or spray with non-stick spray.
- Combine the flour, baking soda, salt and cinnamon in a large bowl.
- In another bowl, whisk together the buttermilk, eggs, sugar, oil and mayonnaise. Pour this into the dry ingredients and and mix lightly to combine.
- Fold in granola and cranberries (or 1/2 cup more raisins) until evenly distributed in batter.
- Divide batter among the 36 muffin cups, filling almost to the top.
- Bake for 20 minutes or until golden brown. Let cool a bit on a wire rack before serving.
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Tb Xettree
[email protected]These muffins were delicious! I made them for my family and they loved them. I'll definitely be making them again.
Mohamed Maiga
[email protected]These muffins were so easy to make and they turned out so well! I'm definitely going to be making these again.
Harley Evans
[email protected]These muffins were perfect! I made them for a bake sale and they were a huge hit. I'll definitely be making them again.
Fathira Ali
[email protected]These muffins were a bit too dense for my taste. I think I'll try using a different recipe next time.
Sowrov King
[email protected]I made these muffins with gluten-free flour and they turned out great! I'm so glad I found this recipe.
salah hsan1980
[email protected]These muffins were really dry. I think I overcooked them. I'll try baking them for less time next time.
Salvador Martinez
[email protected]I made these muffins with blueberries instead of raisins and they were delicious! I think I'll try using different fruits next time.
Amber Parks
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Ejira Joy
[email protected]I made these muffins for my kids and they loved them! They're a great way to get them to eat their oats. I'll definitely be making these again.
Matthew Placid
[email protected]These muffins were so easy to make and they turned out perfectly! I love the combination of oats, granola, and fruit. I'll definitely be making these again.
Manoj samarasinhe
[email protected]I'm not usually a fan of granola muffins, but these were really good! The granola topping was the perfect touch. I would definitely make these again.
Raj razu Kushtia.bd1234
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them. They're so easy to make and they taste delicious.
Tiarna Skarratt
[email protected]These granola muffins were a hit with my family! They're so moist and flavorful, and the granola topping adds a nice crunch. I'll definitely be making these again.