CREAMY HERB GRILLED SALMON
I have a huge herb garden and love using herbs in almost everything I cook. Living in the Pacific Northwest, we eat a lot of wild-caught salmon, so I use fresh herbs in this moist and delicious grilled recipe. On cooler days, bake it instead. -Michelle Glassmeyer Wunsch, Bothell, Washington
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, mix the first eight ingredients. Brush skin side of salmon with oil., Place salmon on a greased grill rack, skin side down; spread sour cream mixture over fish. Grill, covered, over medium heat 12-14 minutes or until salmon flakes easily with a fork.
Nutrition Facts : Calories 325 calories, Fat 25g fat (7g saturated fat), Cholesterol 79mg cholesterol, Sodium 379mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 20g protein.
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Porchia Reed
[email protected]I'm not usually a fan of grilled salmon, but this recipe changed my mind. The creamy herb sauce is amazing and the salmon was cooked perfectly. Definitely going to make this again!
R Orr
[email protected]This is my go-to salmon recipe. It's easy to make and the results are always fantastic. I highly recommend it to anyone who loves salmon.
Ubedullah Shaikh
[email protected]I love the simplicity of this recipe, and it's so versatile. I've tried it with different types of herbs and even added a bit of honey to the glaze. Always a winner!
Rashidi Juma
[email protected]The flavors in this dish are incredible! The herbs and lemon butter really shine through, and the salmon itself is cooked to perfection. Definitely a new favorite!
Basel A
[email protected]Followed the recipe to a T, and the salmon turned out perfect - crispy on the outside and tender inside. I served it with a side of roasted asparagus and potatoes, and it was an all-around hit.
Palesa Sephiri
[email protected]This was a nice change from our regular salmon recipe, and the whole family loved it! The sauce is especially delicious, and I served it over roasted vegetables for a complete meal.
Jovon Mclean
[email protected]I was hesitant because I'm not a huge fan of fish. However, I'm amazed at how moist and flavorful this salmon came out. The combination of herbs and lemon butter really elevates the dish, and I can see why it's so popular.
Tahmina Tamim
[email protected]This salmon recipe has become a staple in my dinner rotation. Not only is it incredibly delicious, but it also comes together in just 30 minutes! I particularly appreciate the pop of flavor from the lemon zest, which perfectly complements the richnes