BACON-WRAPPED SCALLOPS WITH CREAM SAUCE

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BACON-WRAPPED SCALLOPS WITH CREAM SAUCE image

Categories     Shellfish

Yield 5

Number Of Ingredients 6

10 bacon strips
10 large sea scallops
1 cup whipping cream
2 tablespoons Dijon mustard
2 tablespoons maple syrup
1/8 teaspoon salt

Steps:

  • Place bacon in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 350 degrees F for 7-10 minutes or until partially cooked and lightly browned. Drain on paper towels. Wrap each strip of bacon around a scallop; secure with toothpicks. In a saucepan, bring cream to a boil. Reduce heat; about 8 minutes. Stir in the mustard, syrup and salt. Bring to a boil and boil for 2 minutes. Meanwhile, place the scallops on a greased baking sheet. Bake at 400 degrees F for 8-12 minutes or until firm and opaque. Serve with the cream sauce

Taropist of Love
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I was a bit skeptical about this dish, but I was pleasantly surprised. The scallops were cooked perfectly and the bacon was crispy. The cream sauce was delicious and added a nice richness to the dish. I would definitely recommend this dish to others.


Siyabonga Mini
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These scallops were amazing! The bacon was crispy and the scallops were cooked perfectly. The cream sauce was the perfect addition. I will definitely be making this dish again.


Wasi Ali
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I made these scallops for my family and they were a hit! The scallops were cooked perfectly and the bacon was crispy. The cream sauce was delicious and added a nice richness to the dish. I would definitely recommend this dish to others.


Israt Fariha
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These scallops were delicious! The bacon was crispy and the scallops were cooked perfectly. The cream sauce was the perfect finishing touch. I will definitely be making this dish again.


Akash Roy
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I was a bit skeptical about this dish, but I was pleasantly surprised. The scallops were cooked perfectly and the bacon was crispy. The cream sauce was delicious and added a nice richness to the dish. I would definitely recommend this dish to others.


Nosipho Hanise
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These scallops were amazing! The bacon was crispy and the scallops were cooked perfectly. The cream sauce was the perfect addition. I will definitely be making this dish again.


Daniel Ameh
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I made these scallops for my family and they loved them! The bacon-wrapped scallops were cooked to perfection and the cream sauce was delicious. I would definitely recommend this dish.


Christella hinton
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These bacon-wrapped scallops were a hit at my dinner party! They were easy to make and so delicious. The scallops were cooked perfectly and the bacon was crispy. The cream sauce was the perfect finishing touch. I will definitely be making this dish a