Steps:
- Trim fat from meat. If desired, sprinkle with salt and pepper. In a large skillet cook chops in butter over medium heat for 5 minutes. Turn chops and add carrot. Cook for 5 to 7 minutes more or till no pink remains. Remove chops reserving drippings and carrot. For sauce; stir parsley, flour, thyme, bouillon granules, and 1/4 tsp pepper into drippings and carrot. Add milk all at once. Cook and stir till thickened and bubbly. Stir in wine or water. Return chops to skillet and heat through. To serve, spoon sauce over chops.
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#60-minutes-or-less #time-to-make #main-ingredient #preparation #for-1-or-2 #pork #dietary #low-sodium #low-carb #low-in-something #meat #pork-chops #number-of-servings
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shahed khan
[email protected]Can't wait to try this recipe!
Godswill Comedy
[email protected]5 stars!
Valentino Akol Tong Akol
[email protected]This recipe is a keeper!
jerry wittmann
[email protected]I would make this again.
Rayhan Babu
[email protected]Delicious!
eva roman
[email protected]This recipe was easy to follow and the pork chops turned out great! The sauce was creamy and flavorful, and the pork chops were cooked perfectly.
Makeup By AYaaN
[email protected]I'm not a big fan of pork chops, but I thought I'd give this recipe a try. I was pleasantly surprised! The pork chops were juicy and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
Dina Moni
[email protected]These pork chops were good, but not great. The sauce was a little too thick for my taste, and the pork chops were a bit dry. I think I would try a different recipe next time.
Md Shahadat Hoshen
[email protected]This is my new favorite pork chop recipe! The creamy herb sauce is so flavorful and the pork chops are cooked to perfection. I will definitely be making this again.
Jui Akter
[email protected]I made this recipe for my family last night and it was a hit! The pork chops were juicy and tender, and the sauce was creamy and delicious. Everyone loved it!
Chilling Time
[email protected]These pork chops were amazing! The sauce was creamy and flavorful, and the herbs gave it a savory kick. I served them with roasted potatoes and green beans, and it was a perfect meal.