CREAMY HERBED SCRAMBLED EGGS
This is a versatile recipe for scrambled eggs that I threw together trying to use up leftover low fat 'Laughing Cow' spreadable cheese wedges since I had run out of crackers. The flavored cheese gives it a wonderful taste and texture. Ingredients could be added to suit your tastes and what you have on hand.
Provided by pheebess
Categories Breakfast
Time 10m
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- Melt the butter in a small non-stick pan over medium heat, and saute onions until soft and translucent.
- Whisk together the eggs and milk and add to the pan, lowering the heat to medium-low. As the eggs cook, give them an occasional stir to shift the uncooked portions to the bottom.
- Cut the cheese wedges into small cubes.
- Once the eggs are a little more than half-way cooked through, add the parsley and cheese and season with salt and pepper. Keep a close eye on the eggs, gently stirring til cooked through. They should be solid, light and fluffy, but not dry.
Nutrition Facts : Calories 269.6, Fat 19.9, SaturatedFat 8.9, Cholesterol 488.8, Sodium 259.2, Carbohydrate 3.9, Fiber 0.1, Sugar 0.5, Protein 17.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #breakfast #eggs-dairy #easy #kid-friendly #vegetarian #eggs #dietary #toddler-friendly #number-of-servings #from-scratch
You'll also love
Ali Arain
[email protected]I'm not a huge fan of eggs, but this recipe changed my mind. These eggs are so flavorful and satisfying.
jennifer lisser
[email protected]These eggs are so good, I could eat them for breakfast, lunch, and dinner.
Allegra Van
[email protected]I'm always looking for new ways to make scrambled eggs, and this recipe is a winner. The herbs and cheese add a lot of flavor.
MASSVILLA MassiveMusicStudiozw
[email protected]These eggs are the perfect comfort food. They're warm and filling, and they always make me feel better.
Bilal Bosal
[email protected]I love the creamy texture of these eggs. They're so rich and decadent.
Jared Woodard
[email protected]These eggs are a lifesaver on busy mornings. They're quick and easy to make, and they're always a hit with my family.
Rupa Moni
[email protected]I've made these eggs several times and they're always perfect.
Nelida Marrero
[email protected]I'm allergic to dairy, so I used almond milk instead of regular milk. The eggs were still delicious.
tyler caplinger
[email protected]I like to serve these eggs with a side of toast or fruit.
Md Sadek khan
[email protected]These eggs are a great way to use up leftover herbs.
Md Asadul Bisness
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Basveer khan
[email protected]These eggs are the perfect way to start my day. They're filling and flavorful, and they give me energy for the day ahead.
Zycarion Mcnett
[email protected]I love that this recipe is so versatile. I can add different herbs and cheeses to change up the flavor.
Vicky Booysen
[email protected]These eggs are so easy to make and they're always a crowd-pleaser.
Ulonma Ndukwem
[email protected]I've tried many scrambled egg recipes, but this one is by far the best. The eggs are always cooked perfectly and the flavor is amazing.
Adeola Adelakin
[email protected]I made this recipe for brunch and it was a huge success. The eggs were creamy and flavorful, and the herbs added a nice touch of freshness.
Ojo adeola
[email protected]These eggs were a hit with my family! Even my picky kids loved them.
charity nandako
[email protected]I'm not usually a fan of scrambled eggs, but this recipe changed my mind. They were so light and fluffy, and the herbs added a nice touch.
Shekinah Kabongo
[email protected]I've made scrambled eggs a thousand times, but this recipe takes them to a whole new level. The creamy texture and herbed flavor are amazing.
obsa ahmedkalif
[email protected]These eggs were so fluffy and flavorful! I loved the combination of herbs and cheese.