CREAMY HERBED VEGETABLES
We always pass this dish to Dad first, since he likes the creamy herbed combination so much. He rates it tops among all the trimmings served for the turkey dinner when our gang of more than 20 gathers to celebrate. -Keri Scofield Lawson, Fullerton, California
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 14 servings.
Number Of Ingredients 9
Steps:
- Melt butter in a large saucepan; stir in flour until smooth. Gradually add cream, broth and seasonings. Bring to a boil, stirring constantly until thickened and bubbly. Add onions, peas and carrots. Cover and simmer for 30 minutes, stirring occasionally.
Nutrition Facts : Calories 134 calories, Fat 7g fat (4g saturated fat), Cholesterol 26mg cholesterol, Sodium 203mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 3g fiber), Protein 4g protein.
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John Njihia
[email protected]I've made this recipe several times now, and it's always a hit. My guests always rave about the creamy sauce and the tender vegetables.
Raja Attique
[email protected]This recipe was a disaster! The vegetables were mushy and the sauce was watery.
Catren
[email protected]I made this recipe for my family, and they all loved it! The vegetables were cooked perfectly, and the sauce was so creamy and flavorful.
Lora Swissa Ramos
[email protected]This recipe was absolutely delicious! The vegetables were so tender and flavorful, and the sauce was creamy and rich.
Diamond Odom
[email protected]I've tried this recipe several times, and I can never get the sauce to thicken. I've tried adding more flour, but it doesn't seem to help.
Kona Khatun
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the creamy sauce and the colorful vegetables.
Robel Semayneh
[email protected]I made this recipe for a potluck, and it was a huge success! Everyone loved the creamy sauce and the tender vegetables.
Ovayo Sikelela
[email protected]This recipe was a disappointment. The vegetables were bland and the sauce was too thin.
It's Mano
[email protected]I've made this recipe several times now, and it's always a hit. My family loves the creamy sauce, and I love how easy it is to make.
Adrees Mustafa
[email protected]This recipe is a great way to use up leftover vegetables. I had some broccoli, carrots, and celery that were about to go bad, so I decided to give this recipe a try. The vegetables turned out great! They were tender and flavorful, and the sauce was c
Caledon Prince
[email protected]I've tried this recipe several times, and I can never get the sauce to thicken. I've tried adding more flour, but it doesn't seem to help.
Lukas Malemi
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the creamy sauce and the colorful vegetables.
dametrious holland
[email protected]I made this recipe for a potluck, and it was a huge success! Everyone loved the creamy sauce and the tender vegetables.
Siyam Ahammed
[email protected]This recipe was a disappointment. The vegetables were bland and the sauce was too thin.
Jordan Kiboko
[email protected]I've made this recipe several times now, and it's always a hit. My family loves the creamy sauce, and I love how easy it is to make.
Amy R
[email protected]This recipe is a great way to use up leftover vegetables. I had some broccoli, carrots, and celery that were about to go bad, so I decided to give this recipe a try. The vegetables turned out great! They were tender and flavorful, and the sauce was c