SWEET 'N' SPICY PORK CHOPS

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Sweet 'n' Spicy Pork Chops image

I found this recipe in a Kentucky newspaper some time ago. My husband asks for it often, saying it really hits the spot when he's hungry.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 1 serving.

Number Of Ingredients 7

3 tablespoons brown sugar
3 tablespoons apple juice
2 teaspoons chili powder
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/2 teaspoon pepper
1 bone-in pork loin chop (3/4 inch thick)

Steps:

  • In a bowl, combine the first six ingredients; mix well. Transfer 3 tablespoons to a resealable plastic bag; cover and refrigerate remaining marinade. Add pork to bag. Seal bag and turn to coat; refrigerate for at least 3 hours., Drain and discard marinade. Broil pork chop 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°, basting several times with reserved marinade. Let stand for 5 minutes before serving.

Nutrition Facts :

Md Ohidul
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I can't wait to try this recipe. It looks so delicious!


Clara Tims
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I highly recommend this recipe. It's a great way to change up your usual pork chop routine.


Bindy Barter
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These pork chops are so juicy and flavorful. I love the combination of sweet and spicy.


Stellar Bella
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I've made this recipe several times and it's always a crowd-pleaser. The sweet and spicy sauce is addictive!


Guillermo Sperez
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This is my new favorite pork chop recipe. It's so easy to make and the results are always amazing.


Barkisu F
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I made this recipe for a dinner party and everyone raved about it. The pork chops were so tender and flavorful.


SUNNY SHAN
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I followed the recipe exactly and the pork chops turned out perfectly. My husband and I both loved them.


Muhammad Jamil
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These pork chops were delicious! I especially loved the crispy coating.


kashif gabol
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I love this recipe! It's so easy to make and the pork chops always turn out juicy and flavorful.


Umer Qureshi
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These pork chops were a hit with my family! The sweet and spicy sauce was the perfect balance of flavors. I will definitely be making this again.