CREAMY HORSERADISH CHICKEN
This is easy and really really good. The horseradish taste is not to strong. I like to serve with wild rice and a fresh green veg. I often get requests for recipe.
Provided by tamibic
Categories Chicken
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Lightly brown chicken breast in a little olive oil and set aside.
- In medium saucepan melt butter, add flour and stir 1 minute.
- stir in 1/2& 1/2, horseradish, sour cream, sugar, dijon mustard and vinegar and 1/2 the parsley.
- Place chicken in sprayed baking dish and top with half the horseradish sauce.
- Bake in pre-heated 350 degree oven for 40 minutes.
- Re-heat the remaining sauce with parsley added and serve with chicken.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #main-ingredient #preparation #poultry #chicken #dietary #meat
You'll also love
Angela Strawn
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the sauce was creamy and tangy. I served it over rice and it was a perfect meal.
Botshelo Malejane
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The sauce was a little too thick for my taste, but it was still very good.
Ranish Mgr
[email protected]This dish was amazing! The chicken was so tender and the sauce was to die for. I will definitely be making this again soon.
MD Zzaman
[email protected]I'm not a big fan of horseradish, but I thought this dish was still pretty good. The chicken was cooked perfectly and the sauce was creamy and flavorful.
Marceus Samuel
[email protected]This recipe was a lifesaver on a busy weeknight. It was quick and easy to make, and my family loved it.
Tala Husham
[email protected]The chicken was a bit dry, but the sauce was really good.
Farxiyo Cali
[email protected]This dish was a little too spicy for my taste, but my husband loved it. I think next time I'll use less horseradish.
Shuzon vai Vip
[email protected]This recipe was easy to follow and the chicken turned out great! I loved the horseradish flavor in the sauce.
Andrea Thompson
[email protected]I made this dish last night and it was delicious! I used boneless, skinless chicken breasts and they cooked perfectly in the sauce. I served it over rice and it was a perfect comfort food meal.
SHUGAL MALA
[email protected]This creamy horseradish chicken was a hit with my family! The chicken was moist and flavorful, and the sauce was creamy and tangy. I will definitely be making this again.