CREAMY ITALIAN ORZO RISOTTO
Ever made risotto and been overwhelmed because its a long process and can't get alot of other stuff done with the constant stirring? Well then you might want to try this...
Provided by Sarah Pavelchak
Categories Pasta Sides
Time 20m
Number Of Ingredients 13
Steps:
- 1. Boil Orzo in salted water for only 5min. pasta needs to still be aldente. Once cooked, drain and poor cold water over to stop the cooking process.
- 2. Right before you drain the pasta make sure to save about 1/2 cup of the pasta water.
- 3. While pasta is boiling sautee chopped onion and garlic in the 3 tlbs. of Olive oil. Cook till soft. Then add white wine.
- 4. Take the cool drained pasta and add to the onions, garlic, and white wine on about a med. heat.
- 5. Next add sage, thyme (both herbs should be chopped finely), the 1/2 can of cream of chicken and the pasta water to the orzo.
- 6. Stir the mixture continually for about 5min. Mixture should be low boiling, that way the pasta will absorb the liquids.
- 7. Add the pepper and parmesean cheese last when mixture seems creamy and absorbed enough. The finishing touch will be the butter.
- 8. The whole cooking process should only take about 20min. That way you have time to cook something else if you wish, goes great with grilled chicken!
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Sr Sumon Sikder
[email protected]I was looking for a quick and easy risotto recipe and this one fit the bill perfectly. The creamy sauce was delicious and the orzo was cooked just right. I will definitely be making this again!
Dark Games
[email protected]This risotto was a bit too salty for my taste, but otherwise it was very good. I would recommend using less salt next time.
Moha Moneu
[email protected]I made this risotto for dinner last night and it was a big hit with my family. The creamy sauce was perfect and the orzo was cooked just right. I will definitely be making this again!
Hussain Jaan
[email protected]This is the best risotto I've ever had! The creamy sauce is so rich and flavorful, and the orzo is cooked perfectly. I will definitely be making this recipe again and again.
Aisha Umufasha
[email protected]This risotto was a bit bland for my taste, but the creamy sauce was good. I would recommend adding some more herbs and spices next time.
Sue Henry
[email protected]I was looking for a quick and easy risotto recipe and this one fit the bill perfectly. The creamy sauce was delicious and the orzo was cooked just right. I will definitely be making this again!
HM Atiqul islam
[email protected]This is my new favorite risotto recipe! The creamy sauce is amazing and the orzo is cooked perfectly. I will definitely be making this again and again.
Amarachi Precious
[email protected]This risotto was a bit too salty for my taste, but otherwise it was very good. I would recommend using less salt next time.
Natiq Gul
[email protected]I made this risotto for dinner last night and it was a big hit with my family. The creamy sauce was perfect and the orzo was cooked just right. I will definitely be making this again!
RoyalFamily Ntsanas
[email protected]This recipe is a keeper! It's easy to make and the results are delicious. I especially love the creamy sauce.
Monica Hicks
[email protected]I was disappointed with this recipe. The risotto was bland and the sauce was too thin. I wouldn't recommend this recipe to anyone.
Sajedul Sanil
[email protected]This is the best orzo risotto I've ever had! The sauce is so creamy and flavorful, and the orzo is cooked perfectly. I will definitely be making this recipe again and again.
usman tech
[email protected]This risotto was a bit too creamy for my taste, but the flavor was good. I would try making it again with less cream next time.
Axel Zuniga
[email protected]I love the combination of flavors in this dish. The creamy sauce is rich and flavorful, and the orzo is perfectly cooked. I also appreciate that this recipe is so easy to make. I will definitely be making this again!
Kamal Saru
[email protected]This creamy Italian orzo risotto is a delicious and easy-to-make dish that is perfect for a weeknight meal. The orzo cooks up quickly and the creamy sauce is made with just a few simple ingredients. I added some sautéed mushrooms and zucchini to my r