BOBOLI PIZZA CRUST CLONE
Make and share this Boboli Pizza Crust Clone recipe from Food.com.
Provided by princess buttercup
Categories Yeast Breads
Time 1h10m
Yield 2 crusts, 6 serving(s)
Number Of Ingredients 10
Steps:
- Add all ingredients (except second parmesan cheese) to breadmaker in order listed by your manufacturer.
- (put the garlic down inside the flour so it does not slow the yeast) Set breadmaker on dough setting.
- When cycle is done, form two crusts on pizza pans, sprinkle with parmesan cheese, cover and let rise again.
- Bake 5-10 minutes at 450 F until light brown.
- Cool.
- Wrap tightly in foil and freeze.
- (or use).
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Adnan Saif
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. This crust is amazing! It's so light and fluffy, and it has the perfect amount of chewiness. I've made it several times now and it's always a hit.
nyla lewis
[email protected]This recipe is a lifesaver! I've been trying to find a good Boboli pizza crust clone for years and this is the closest I've come. It's so easy to make and it tastes great. I've used it to make all sorts of pizzas and they've all turned out great.
Annemarie Rogers
[email protected]I made this pizza crust last night and it was delicious! It was so easy to make and it cooked up perfectly. I used it to make a pepperoni and mushroom pizza and it was one of the best pizzas I've ever had. I will definitely be making this crust again