CREAMY JALAPEñO MAC AND CHEESE RECIPE BY TASTY
Here's what you need: Kraft® Macaroni and Cheese Blue Box Original, Philadelphia® Cream Cheese, Kraft® Shredded Monterey Jack Cheese, milk, kosher salt, small jalapeño, fresh cilantro
Provided by KraftHeinz
Categories Dinner
Yield 3 servings
Number Of Ingredients 7
Steps:
- Bring 6 cups (1.5 liters) of water to a boil in a medium saucepan over medium-high heat. Stir in the macaroni and cook for 7-8 minutes, or until tender, stirring occasionally.
- Drain the macaroni in a colander (do not rinse), then return to the pot over low heat. Add the Philadelphia® Cream Cheese, Kraft® Shredded Monterey Jack Cheese, milk, salt, and cheese sauce mix and stir well until smooth and creamy. Stir in the diced jalapeño, then remove the pot from the heat.
- Transfer the mac and cheese to a serving bowl and top with the sliced jalapeño and cilantro. Serve warm.
- Enjoy!
Nutrition Facts : Calories 331 calories, Carbohydrate 43 grams, Fat 12 grams, Fiber 1 gram, Protein 11 grams, Sugar 7 grams
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Ranjon paik
[email protected]I love this mac and cheese! It's the perfect combination of creamy, cheesy, and spicy.
MaxzRB
[email protected]This mac and cheese is a great way to use up leftover jalapeños. It's also a great dish to serve at a party or potluck.
Amna Safaa Amna Safaa
[email protected]I'm always looking for new mac and cheese recipes and this one is definitely a keeper. It's so easy to make and it always turns out perfectly.
Eneh emmanuel
[email protected]This is the creamiest, cheesiest mac and cheese I've ever had. The jalapeños add a nice kick of heat, but they're not overpowering.
Adrees Ansari
[email protected]I made this mac and cheese for my family and they all loved it. Even my kids, who are picky eaters, ate it all up.
sulaiman bala musa
[email protected]This mac and cheese is the perfect comfort food. It's creamy, cheesy, and has just the right amount of heat. I love that it's also easy to make.
Sardar Amin
[email protected]I'm not a big fan of jalapeños, but I decided to try this recipe anyway. I'm so glad I did! The jalapeños actually didn't make the mac and cheese spicy at all. They just added a really nice flavor.
Bakar King
[email protected]This mac and cheese is easy to make and it's always a crowd-pleaser. I love that I can adjust the heat level by adding more or less jalapeños.
Ch faraz Jabbar
[email protected]I followed the recipe exactly and my mac and cheese turned out perfectly. It was so creamy and cheesy. I loved the crispy breadcrumb topping too.
Ovie Dicks
[email protected]This is the best mac and cheese I've ever had! The jalapeños give it a really unique flavor. I will definitely be making this again.
Khan Luqman
[email protected]I made this mac and cheese for a party and it was a hit! Everyone loved it. I especially liked the fact that it's not too spicy. Even my friends who don't like spicy food were able to enjoy it.
Sharifu Bin Ali
[email protected]This mac and cheese is a real winner! It's creamy, cheesy, and has just the right amount of heat from the jalapeños. I loved the crispy breadcrumb topping too. It added a nice textural contrast to the creamy pasta.