CREAMY JAMBALAYA PASTA
This is jambalaya in pasta form.
Provided by apk979
Categories Meat and Poultry Recipes Pork Sausage
Time 40m
Yield 6
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, 12 to 14 minutes; drain.
- Cook and stir sausage, onion powder, and garlic powder together in a large skillet over medium heat until sausage is heated through, 5 to 7 minutes. Add white wine and cook until wine hot, about 2 minutes.
- Stir tomato sauce, Cajun seasoning, paprika, and black pepper into sausage mixture until evenly coated; stir in yogurt. Cook sausage mixture until almost bubbling; reduce heat to low and cook until mixture is thickened, about 5 minutes more.
- Mix pasta, parsley, and Parmesan cheese into sausage mixture.
Nutrition Facts : Calories 368.4 calories, Carbohydrate 34.4 g, Cholesterol 36.2 mg, Fat 17 g, Fiber 5.5 g, Protein 17.9 g, SaturatedFat 6.6 g, Sodium 817.6 mg, Sugar 4.9 g
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Temitayo Oluwadurotimi
[email protected]I made this dish for a party and it was a huge success. Everyone loved it! The creamy sauce is to die for.
Grx Adil
[email protected]This jambalaya pasta is the perfect comfort food. It's hearty and filling, and the flavors are amazing. I love that it's made with whole wheat pasta, so it's a little bit healthier than traditional jambalaya.
Jesse Wood
[email protected]I've made this dish several times and it's always a hit. It's easy to make and the leftovers are even better the next day. I highly recommend this recipe.
Fun and Learn khan
[email protected]This jambalaya pasta is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables. The creamy sauce is delicious and the pasta is cooked perfectly.
Zohaib Auj
[email protected]I made this dish for a party and it was a huge success. Everyone loved it! The creamy sauce is to die for.
King Kel
[email protected]This jambalaya pasta is the perfect comfort food. It's hearty and filling, and the flavors are amazing. I love that it's made with whole wheat pasta, so it's a little bit healthier than traditional jambalaya.
Banduho Fred
[email protected]I've made this dish several times and it's always a hit. It's easy to make and the leftovers are even better the next day. I highly recommend this recipe.
Davionte Washington
[email protected]This jambalaya pasta is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables. The creamy sauce is delicious and the pasta is cooked perfectly.
Angelique Du Toit
[email protected]I made this dish for a party and it was a huge success. Everyone loved it! The creamy sauce is to die for.
ramzan mughal
[email protected]This jambalaya pasta is the perfect comfort food. It's hearty and filling, and the flavors are amazing. I love that it's made with whole wheat pasta, so it's a little bit healthier than traditional jambalaya.
Dhan Bahadur Gurung
[email protected]I've made this dish several times and it's always a hit. It's easy to make and the leftovers are even better the next day. I highly recommend this recipe.
Debbie Doremus
[email protected]This jambalaya pasta is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables. The creamy sauce is delicious and the pasta is cooked perfectly.
Md Romjan lslam
[email protected]I made this dish last night and it was delicious! The flavors were amazing and the pasta was cooked perfectly. I will definitely be making this again.
Timothy Herrera
[email protected]This jambalaya pasta was a hit with my family! It was easy to make and packed with flavor. The creamy sauce was the perfect complement to the spicy sausage and shrimp. I will definitely be making this again.