CREAMY KALE OMELET A LA VILLERE
This omelet with strips of kale, shredded Cheddar cheese, and bacon with a touch of Dijon mustard is perfect for a weekend brunch.
Provided by Kraft
Categories Trusted Brands: Recipes and Tips Kraft Natural Shredded Cheese
Time 30m
Yield 2
Number Of Ingredients 8
Steps:
- Cook and stir bacon in small nonstick skillet until crisp. Remove bacon from skillet with slotted spoon, reserving 1 tsp. drippings in skillet. Drain bacon on paper towels. Add kale to reserved drippings; cook on medium heat 5 to 6 min. or just until kale is wilted. Transfer to bowl; wipe skillet clean.
- Whisk eggs, milk and mustard until blended. Melt butter in same skillet on medium heat. Add egg mixture; cook 5 to 6 min. or until almost set, occasionally lifting edge with spatula to allow uncooked portion to flow underneath. Top with cheese; cook until egg mixture is set but top is still slightly moist.
- Spoon kale onto half the omelet; top with bacon and pepper. Slip spatula underneath omelet, tip skillet to loosen and gently fold omelet in half. Slide or flip omelet onto plate; cut in half.
Nutrition Facts : Calories 385.5 calories, Carbohydrate 13.6 g, Cholesterol 358.1 mg, Fat 28.6 g, Fiber 2.3 g, Protein 21.8 g, SaturatedFat 12.6 g, Sodium 560.6 mg, Sugar 1 g
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Purna Galden
[email protected]This omelet was not good. The kale was tough and the cheese was rubbery.
Aamir John
[email protected]This omelet was not what I expected. It was more like a scrambled egg with kale.
AJA MAGANA TV
[email protected]This omelet was a bit bland for my taste. I think I would add some more salt and pepper next time.
Zayden Weyers
[email protected]I would definitely make this omelet again. It was easy to make and it tasted great.
Zahradeen Abdulrasheed
[email protected]This omelet was a nice change from my usual breakfast routine. It was easy to make and it tasted great.
Andrew Ruch
[email protected]This omelet was a great breakfast or lunch option. It was filling and flavorful, and it was easy to make.
HappySpaceCat
[email protected]This omelet was a great way to get my kids to eat kale. They loved the cheese and the creamy sauce.
Tulsa Kc
[email protected]This omelet was delicious and easy to make. I will definitely be making it again.
Ashlee bodo
[email protected]This was a great way to use up leftover kale. The omelet was flavorful and filling, and it was easy to make.
Cheyanne Wischstadt
[email protected]This omelet was really good! The kale added a nice flavor and the cheese was melted and gooey. I would definitely make this again.
Mohamed Nasr
[email protected]This omelet was delicious! The kale was cooked perfectly and the cheese was melted and gooey. I would definitely make this again.
Labib Ashfak
[email protected]I love this omelet! It's so creamy and flavorful, and the kale adds a nice touch of bitterness. I always make this when I have leftover kale.
Veronica Newkirk
[email protected]This omelet was so easy to make and it turned out perfectly! The kale was tender and flavorful, and the cheese was melted and gooey. I will definitely be making this again.
Mary Kygen
[email protected]I've made this omelet several times now, and it's always a winner. It's quick and easy to make, and it's a great way to get your daily dose of vegetables.
Falaq Memon
[email protected]This omelet was a hit with my family! The kale added a nice pop of color and flavor, and the cheese made it extra creamy and delicious.