BEEF AND SUN-DRIED TOMATO ROLL-UPS
A yummy appetizer that is quick to go on the buffet table. The beef should be thinly sliced, but not shaved. Also, don't be afraid to experiment with different cream cheese combinations.
Provided by Ms B.
Categories Meat
Time 1h15m
Yield 48 serving(s)
Number Of Ingredients 3
Steps:
- Spread each slice of roast beef with cream cheese.
- Sprinkle with chopped sundried tomatoes.
- Roll up each slice tightly.
- Refrigerate, covered, for at least an hour or until firm.
- To serve, cut each roll into 4 pieces.
- Secure each with a cocktail toothpick.
- NOTE: Cream cheese with chives may be substituted.
- Also, these rollups are not served on their sides like pinwheels.
- The cut sides are on each end, not up and down.
- They may be secured with sprigs of fresh rosemary, instead of the toothpick.
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Rising Sindhu
[email protected]These roll-ups are a great way to use up leftover beef. They are also a great appetizer or main course. I will definitely be making them again.
walter kivlehan
[email protected]I made these roll-ups for a party and they were a huge hit! Everyone loved them. They were so easy to make and they tasted amazing. I will definitely be making them again.
Rimsha Sari
[email protected]These roll-ups are a great way to get your kids to eat vegetables. They are also a great appetizer or main course. I will definitely be making them again.
mayalu
[email protected]I love these roll-ups! They are so easy to make and they taste amazing. I always make them when I have friends over.
Josie S
[email protected]These roll-ups are a great way to use up leftover beef. They are also a great appetizer or main course. I will definitely be making them again.
Atugonza Bridget
[email protected]I made these roll-ups for a party and they were a huge hit! Everyone loved them. They were so easy to make and they tasted amazing. I will definitely be making them again.
Sanjeshni Raj
[email protected]These roll-ups are a great way to get your kids to eat vegetables. They are also a great appetizer or main course. I will definitely be making them again.
HADI SK
[email protected]I made these roll-ups for my family and they loved them! They were so easy to make and they tasted amazing. I will definitely be making them again.
mir sheraz
[email protected]These roll-ups are a great way to use up leftover beef. They are also a great appetizer or main course. I will definitely be making them again.
Suaznne milce
[email protected]I love these roll-ups! They are so easy to make and they taste amazing. I always make them when I have friends over.
robena khan
[email protected]These roll-ups are a great appetizer or main course. They are easy to make and they taste delicious. I will definitely be making them again.
Bashir Abbas
[email protected]I made these roll-ups for a potluck and they were a huge hit! Everyone loved them. They were easy to make and they tasted amazing. I will definitely be making them again.
James McAndrew
[email protected]These roll-ups were delicious! I made them for my husband and he loved them. They were easy to make and they tasted great. I will definitely be making them again.
GW SAFAN YT
[email protected]I followed the recipe exactly and the roll-ups turned out perfectly! They were so easy to make and they tasted amazing. I will definitely be making these again and again.
Gideon Ugbaga
[email protected]I made these roll-ups for my family and they loved them! The beef was tender and flavorful, and the sun-dried tomatoes added a nice tangy flavor. I will definitely be making these again.
Ale Diaz
[email protected]These beef and sun-dried tomato roll-ups were a hit at my dinner party! They were easy to make and so delicious. I will definitely be making them again.