CREAMY LAYER ANGEL FOOD CAKE/FRUIT
Steps:
- cut cake into cubes, place in large bowl. combine orange juice and almond extract. Drizzle over cake cubes, toss lightly. Pour milk into another large bowl. Add dry pudding mixes. Beat with wire whisk 2 min or until well blended. Gently stir in 1 cup of the whipped topping. Layer half the cake cubes in bottom of a 2 qt glass serving bowl . Reserve a few berries for garnish. Top with layers of half each of the remaining berries and pudding mixture.. Repeat. layers. Cover with plastic wrap. Refrigerate 2-6 hrs before serving, top with remaining 1/2 c topping and reserved berries.
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Meme Molina
[email protected]This cake looks delicious! I'm going to have to try it soon.
Rajan mrt
[email protected]I can't wait to see how this cake turns out!
Waqas Abbasi
[email protected]This recipe is a must-try for any baker.
Kame Kilam
[email protected]I'm going to make this cake for my next dinner party.
Hlengiwe Mtetwa
[email protected]This cake looks perfect for a special occasion.
James Spalding
[email protected]I'm not a fan of angel food cake, but this recipe might change my mind.
Ann McCoy
[email protected]This cake looks so light and fluffy! I love the cream cheese frosting.
Justin Greig
[email protected]I'm not much of a baker, but this recipe seems easy enough to follow. I might give it a try.
Ushara Amarasinghe
[email protected]This recipe looks amazing! I'm going to try it this weekend.
Murray Dundas
[email protected]This cake is absolutely beautiful! I can't wait to try it.
Tania Sultana Tisha
[email protected]I've made this cake several times now, and it's always a hit. It's the perfect cake for a summer party or potluck.
Donald praiz
[email protected]This cake is so delicious! I love the combination of the light and fluffy cake with the rich and creamy frosting. It's the perfect dessert for any occasion.
Gabriella Havasi
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great! It was a big hit with my family and friends.
Zehad Khan
[email protected]I made this cake for my daughter's birthday, and she loved it! The cake was so light and fluffy, and the frosting was the perfect amount of sweetness. I'll definitely be making this cake again for her next birthday.
Shea Bird
[email protected]This cake was a bit more challenging to make than I expected, but it was worth the effort. The cake turned out beautifully, and the frosting was perfect. I'm so glad I tried this recipe.
Denis Todorov
[email protected]I'm not a huge fan of angel food cake, but this recipe changed my mind. The cake was moist and flavorful, and the frosting was rich and creamy. I'll definitely be making this again.
Jabed Ekbel
[email protected]This cake was a hit at my last party! It was so light and fluffy, and the cream cheese frosting was the perfect complement. I'll definitely be making this again.