CREAMY LAYERED BLUEBERRY ICE POPS
These delicious ice pops can also be made with raspberries or blackberries. The rosemary sprig and lemon zest bring another layer of flavor. The pops are quick, easy, kid-friendly and freezable. -Gloria Bradley, Naperville, Illinois
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- For lemon syrup, place first 4 ingredients in a small saucepan; bring to a boil, stirring occasionally. Remove from heat; let stand, covered, 10 minutes. Remove rosemary and lemon zest. Stir in lemon juice; cool completely., Place blueberries and sugar in another saucepan; cook and stir over medium heat until berries pop, 5-7 minutes. Cool completely., Add whipped topping to the lemon syrup, whisking to blend. Transfer half the mixture to a pastry bag. Pipe into molds. Layer with blueberries. Pipe the remaining whipped topping mixture over top. Close molds with holders. If using paper cups, top with foil and insert sticks through foil., Freeze until firm, about 4 hours. To serve, dip pop molds briefly in warm water before removing.
Nutrition Facts : Calories 104 calories, Fat 3g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges
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Dark Mars
[email protected]I can't wait to try these blueberry ice pops. They look so delicious!
Tebogo Makhubela
[email protected]These ice pops are the perfect summer treat. They're refreshing, delicious, and easy to make.
Radad Ullah
[email protected]I made these ice pops for a party and they were a huge hit. Everyone loved them!
hill stanhope
[email protected]These ice pops were easy to make and they turned out great. I love the combination of blueberries and cream.
Loaye Bendani
[email protected]I'm not usually a fan of ice pops, but these blueberry ice pops were really good. The blueberry layer was tart and refreshing, and the creamy layer was smooth and rich.
Becky Revenge
[email protected]I love that this recipe uses fresh blueberries. It really gives the ice pops a delicious, natural flavor.
Toba Ahamada
[email protected]These ice pops were a big hit at my daughter's birthday party. The kids loved the blueberry flavor and the creamy layer.
Malik Lee
[email protected]My family loved these ice pops! They were the perfect way to cool down on a hot summer day.
kathy hubson
[email protected]I was looking for a healthy and refreshing summer treat, and these blueberry ice pops fit the bill perfectly. They were so easy to make and they turned out delicious. I will definitely be making these again.
Advocate pari
[email protected]These ice pops were amazing! The blueberry layer was so flavorful and the creamy layer was the perfect complement. They were the perfect summer treat.
Shamshad Akhtar
[email protected]The recipe was easy to follow and the ice pops turned out perfectly. They were creamy, refreshing, and full of blueberry flavor. I will definitely be making these again!
Ernestine Glass
[email protected]These blueberry ice pops were an absolute delight! They had the perfect balance of sweetness and tartness, and the creamy layer added a wonderful richness. My kids loved them, and they were a huge hit at our summer barbecue.