CORN FRITTERS
During the Depression, we made do with what we had. Mother always looked for ways to add variety to our meals, and these corn fritters were her special treat. She served them as a bread or a vegetable. No matter how they were presented, their hearty taste complemented any meal. -Auton Miller, Piney Flats, Tennessee
Provided by Taste of Home
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine the flour, salt, baking powder and paprika. In another bowl, beat egg yolk; stir in corn. Add to flour mixture and mix well. Beat egg white until soft peaks form; fold into flour mixture. , In a deep-fat fryer, heat oil to 375°. Drop batter by heaping tablespoonfuls into oil; fry for 3-4 minutes or until golden brown. Drain on paper towels.
Nutrition Facts :
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Emmanuel Annang
[email protected]These fritters were a bit bland for my taste.
Prakash Majakoti
[email protected]I followed the recipe exactly and the fritters turned out perfectly. They were crispy on the outside and fluffy on the inside.
Zia Uddin Faruk
[email protected]These fritters were a bit too greasy for my taste.
Jahim Mitchell
[email protected]These fritters were easy to make and they tasted great! I will definitely be making them again.
Shomi Homaira
[email protected]I made these fritters for a party and they were a huge hit. Everyone loved them!
Nash henry
[email protected]These fritters were a bit too sweet for my taste.
Elise Shindele
[email protected]I followed the recipe exactly and the fritters turned out perfectly. They were crispy on the outside and fluffy on the inside.
Freddie Sammut
[email protected]These fritters were easy to make and they tasted great! I will definitely be making them again.
Rehman Khann
[email protected]I made these for my kids and they loved them! They're a great way to get them to eat their vegetables.
Rafe Rafe
[email protected]These fritters were a bit too dry for my taste.
Umer Rasheed
[email protected]I've made these corn fritters several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
pew
[email protected]These corn fritters were absolutely delicious! I made them for my family for breakfast and they were a huge hit. The fritters were crispy on the outside and fluffy on the inside, and the corn flavor was perfect.