CREAMY LEEK AND SPINACH SOUP
Creamy leek, spinach, and ham soup. Serve with a nice bread.
Provided by Kim Playfair
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Spinach Soup Recipes
Time 40m
Yield 12
Number Of Ingredients 10
Steps:
- Heat butter in a stockpot over medium heat; cook and stir leek and spinach until leek is tender, 5 to 10 minutes. Stir flour into leek mixture and cook over medium-high, stirring constantly, until mixture flour is dissolved, about 2 minutes. Remove stockpot from heat.
- Mix broth, ham, and ham bone into leek mixture; cook, stirring occasionally, over low heat until soup is slightly thickened, about 15 minutes.
- Blend yogurt, egg yolks, salt, and pepper together in a blender or food processor until smooth; carefully stir into soup. Cook soup until heated through, about 5 minutes more. Remove and discard ham bone.
Nutrition Facts : Calories 136.7 calories, Carbohydrate 8 g, Cholesterol 55.6 mg, Fat 8.1 g, Fiber 0.9 g, Protein 8.1 g, SaturatedFat 3.7 g, Sodium 367.8 mg, Sugar 3.3 g
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Aayan Abbasi
[email protected]This soup is simply divine! The flavors are perfectly balanced, and the texture is smooth and creamy. I will definitely be making this soup again and again.
Lucky Nathaniel
[email protected]This soup is my new go-to comfort food. It's so easy to make, and it's always a hit with my family and friends. I highly recommend this recipe!
Janaki shenusha
[email protected]I love how versatile this soup is. I've made it with different types of greens, and it's always delicious. I also like to add different spices, depending on my mood. This soup is a keeper!
Birsing Tamang
[email protected]This soup is so easy to make, and it's absolutely delicious. I love the creamy texture and the rich flavor. I will definitely be making this soup again and again.
rehman randhawa
[email protected]I'm not usually a fan of leek soup, but this recipe changed my mind. The leeks were cooked perfectly, and the spinach and cream added a nice touch of flavor. I will definitely be making this soup again.
Andre Mitchell
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the leeks and spinach give it a nice boost of nutrients. I also love the addition of nutmeg and white pepper, which give the soup a warm and inviting flavor.
Dudue Sibanda
[email protected]I'm always looking for new soup recipes, and this one definitely caught my attention. The combination of leeks, spinach, and cream sounded so delicious, and I was not disappointed. The soup was creamy and flavorful, and the nutmeg and white pepper ad
Irfan Hashmi
[email protected]This soup is a great way to use up leftover vegetables. I had some leeks and spinach that were about to go bad, so I decided to make this soup. It turned out so well, and I'm so glad I didn't waste the vegetables.
Naim Rahman
[email protected]I was looking for a healthy and delicious soup recipe, and this one fit the bill perfectly. The leeks and spinach are packed with nutrients, and the cream and cheese add a touch of indulgence without being too heavy. I will definitely be adding this
kestrel optism
[email protected]This soup is so creamy and flavorful! I love the combination of leeks and spinach, and the cream and Parmesan cheese make it extra rich and decadent. I will definitely be making this soup again.
MadHatressAdAstra
[email protected]I love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this soup without any problems. The instructions were clear and concise, and the ingredients were easy to find.
Bhutto Anooshah
[email protected]This leek and spinach soup was a delightful surprise! The flavors of the leeks, spinach, and cream blended perfectly, creating a rich and velvety texture. The nutmeg and white pepper added a touch of warmth and spice, making this soup a perfect comfo