CREAMY LEEK SOUP WITH BACON AND SHALLOTS
Steps:
- Cut dark green tops from leeks. Thinly slice 2 leeks. Set aside to use later as garnish. Coarsely chop remaining 5 leeks. Melt butter in heavy large Dutch oven over medium heat. Add coarsely chopped leeks, onion, 2 T sugar and thyme and saute until leeks begin to soften, about 8 min. Stir in 3 cans broth and potato. Cover and simmer until potato is tender, about 25 min. Add green onions and simmer 3 min. Using slotted spoon, transfer half of vegetables to processor and puree until smooth. Gradually add half of cooking liquid to puree in processor and blend well. Transfer puree to large saucepan. Repeat with remaining vegetables and cooking liquid. Season soup to taste with salt and pepper. (can be prepared 1 day ahead. Cover and refrigerate sliced leeks and soup separately). Preheat oven to 350 F. Saute bacon in heavy large skillet over medium heat until crisp, about 4 min. using slotted spoon, transfer bacon to paper towels and drain. Reserve bacon drippings. Arrange shallots on half of large baking sheet and sliced leeks on remaining half. Drizzle with bacon drippings. Sprinkle with pinch of sugar. Season to taste with salt and pepper. Bake until vegetables are light golden, stirring occasionally, about 20 min. Cool on baking sheet. (can be made 4 hours ahead. Let stand at room temp.) Bring soup to simmer. Thin with more broth, if desired. Ladle soup into bowls. Garnish with bacon and roasted shallots and leeks.
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Abdul. Aziz
[email protected]This soup is so easy to make and it's absolutely delicious! The creamy texture and flavorful broth are perfect for a cold winter day. I love the addition of bacon and crispy shallots. Highly recommend!
Abdillahi Maxamud
[email protected]This soup is delicious! The leeks and shallots are a great combination, and the bacon adds a nice smoky flavor. I also love the crispy shallots on top. Highly recommend!
Imael Imael
[email protected]This soup is a great way to warm up on a cold day. It's also a great way to use up leftover leeks. The soup is creamy and flavorful, with a nice smoky flavor from the bacon. I'll definitely be making this again.
Thakshika
[email protected]I'm not usually a fan of leek soup, but this recipe changed my mind. The creamy texture and smoky bacon flavor were irresistible. I'll definitely be making this again.
Sookie Chan
[email protected]This soup is pure comfort food! It's creamy, flavorful, and incredibly satisfying. I love the smoky flavor from the bacon and the crispy shallots on top. Highly recommend!
Rawish Ayaz
[email protected]I'm so glad I found this recipe! It's a delicious and easy way to use up leftover leeks. The soup is creamy and flavorful, with a nice smoky flavor from the bacon. I'll definitely be making this again.
Al Sheikh Da Brooni
[email protected]This recipe is a winner! The soup is creamy, flavorful, and incredibly satisfying. I especially enjoyed the crispy shallots on top. Will definitely make this again.
Zoey Deans
[email protected]This soup is a must-try for leek lovers! The creamy texture and rich flavor are divine. I highly recommend serving it with a side of crusty bread for dipping.
Malik ishtiaq Top city islamabad
[email protected]I love that this soup is so versatile. You can add different vegetables or herbs to change up the flavor. I've also tried making it with different types of bacon, like turkey bacon or pancetta. It's always delicious.
Ghulam hussain baloch
[email protected]This soup is a great way to use up leftover bacon. It's also a great make-ahead meal. I like to make a big batch on the weekend and then have it for lunch or dinner throughout the week.
Thulie Thulie
[email protected]I was pleasantly surprised by how easy this soup was to make. I'm not a very experienced cook, but I was able to follow the recipe without any problems. The soup turned out delicious and my family loved it.
Justin G.
[email protected]This soup is pure comfort food! The leeks and shallots provide a sweet and savory base, while the bacon adds a smoky richness. I love that it's also relatively low-carb and gluten-free.
Mehar Bugur
[email protected]I'm not usually a fan of leek soup, but this recipe changed my mind. The creamy texture and smoky bacon flavor were irresistible. I'll definitely be making this again.
Daniella Williams
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. It's a great way to use up leftover leeks and bacon. Plus, it's incredibly comforting on a cold winter day.
enrique ortega
[email protected]I made this soup for a dinner party and it was a huge success! Everyone raved about the rich and creamy flavor. The bacon and shallots added a delightful savory touch. Highly recommend serving it with a side of crusty bread.
Gidan Baidi tv
[email protected]This leek soup exceeded my expectations! The flavors were well-balanced and the texture was incredibly smooth. I especially enjoyed the crispy shallots on top. Will definitely become a regular in my recipe rotation.
Alfie Szczerbicki
[email protected]Tried this soup last night and it was a hit! My family devoured it in minutes. The creamy texture and smoky bacon flavor were a big hit. I'll definitely be making this again soon.
bryan Ragsdale
[email protected]Absolutely loved this recipe! It's easy to make and packed with flavor. The leeks, bacon, and shallots complement each other perfectly. I added a touch of cayenne pepper for a bit of spice, and it turned out fantastic. Highly recommend!
mdshain
[email protected]This leek soup is a true delight! The combination of creamy leeks, crispy bacon, and aromatic shallots creates a symphony of flavors that warms the soul. I followed the recipe precisely, and the result was nothing short of perfection. The soup had a