CREAMY LEMON-ASPARAGUS RISOTTO
Provided by Taste of Home
Time 20m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Heat oil in large skillet on medium heat. Add onions; cook and stir 2 min. or until tender., Stir in rice, asparagus and broth. Bring to boil. Reduce heat to low; simmer 5 min., Add cream cheese spread, lemon peel and juice; stir until well blended.
Nutrition Facts :
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Emma Kendi
[email protected]I would definitely make this risotto again. It's a keeper!
Gladys Powell
[email protected]This risotto is perfect for a special occasion or a romantic dinner.
averie lston
[email protected]I love how this risotto is so versatile. You can add different vegetables or proteins to change up the flavor.
jag men
[email protected]This was my first time making risotto and it turned out great! The instructions were easy to follow and the risotto was delicious.
Chiyona Cruz
[email protected]I found this risotto to be a bit bland. I think it could have used more seasoning.
Lee Steven
[email protected]This risotto was a bit too lemony for my taste, but I think that's just a personal preference. Otherwise, it was a very good dish.
Malo Tea
[email protected]I wasn't sure how the lemon and asparagus would go together, but I was pleasantly surprised. The flavors were really nice and the risotto was very creamy.
Belinda Chery
[email protected]The asparagus was perfectly cooked and the lemon added a nice brightness to the dish. I would definitely recommend this recipe.
Taryn Allan
[email protected]This risotto was so easy to make and it turned out so creamy and delicious. I'm definitely adding this to my regular dinner rotation.
Jayden Smith
[email protected]I love the combination of lemon and asparagus in this risotto. It's a refreshing and flavorful dish that's perfect for spring.
Usman Muhammed
[email protected]This creamy lemon asparagus risotto was a hit with my family! The flavors were perfectly balanced and the risotto was cooked to perfection. I will definitely be making this again.