CREAMY LEMON BASIL POTATO SALAD
Provided by Ree Drummond : Food Network
Categories side-dish
Time 2h30m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Put the potatoes in a pot with cold water and add some salt. Cover, bring to a boil and boil until fork-tender, 10 to 15 minutes. Drain, cut in half and transfer to a bowl.
- Toast the pine nuts in a skillet over low heat until just light golden, 3 to 4 minutes.
- Mix together the mayonnaise, olive oil, pesto, lemon juice and salt and pepper to taste in a bowl until creamy and smooth. Taste and adjust the seasoning.
- Pour half the dressing over the potatoes and toss to combine. Sprinkle over the pine nuts and stir in. Add more dressing to taste.
- Cover and refrigerate the potato salad for a few hours. To serve, sprinkle lots of small basil leaves over the top.
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As Tuhen
[email protected]This is the perfect potato salad for a summer party. It's light and refreshing, and it's always a crowd-pleaser.
Anisia Swai
[email protected]I made this potato salad for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
Amit Poudel
[email protected]I'm not a huge fan of mayonnaise, so I was hesitant to try this recipe. But I'm so glad I did! The lemon and basil really balance out the mayonnaise and create a delicious, creamy dressing.
Favour Sunday
[email protected]This potato salad is a great way to get your kids to eat their vegetables. My kids love the creamy dressing and the crunchy vegetables.
Roshani karki
[email protected]I love the creamy lemon dressing in this potato salad. It's so flavorful and it really coats the potatoes.
Oketcho Silvester
[email protected]This is my go-to potato salad recipe. It's easy to make and it always turns out delicious.
Sofna Bagem
[email protected]I've made this potato salad several times and it's always a success. It's a great way to use up leftover potatoes.
Ghghgg Fhjggu
[email protected]This potato salad is perfect for summer cookouts and picnics. It's light and refreshing, and it's always a hit with my friends and family.
Ehsan Niazi
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but they come together to create a really delicious dish.
Jenny Corbi
[email protected]This potato salad is a great make-ahead dish. I made it the day before a party and it was even better the next day.
Vchfhr Gcbch
[email protected]I'm not usually a fan of potato salad, but this one is amazing! It's so creamy and flavorful, and the lemon and basil really brighten it up.
George
[email protected]This is the best potato salad I've ever had. The lemon and basil give it a really unique and delicious flavor.
Chris Boxall
[email protected]I made this potato salad for a picnic and it was a hit! Everyone loved it. It's so easy to make and it's always a crowd-pleaser.
Mark Rivera
[email protected]This potato salad is a keeper! It's creamy, tangy, and flavorful, with just the right amount of crunch from the celery and red onion. I love the addition of basil, which gives it a fresh, summery taste.