This rice is absolutely amazing! If you love lemon and rice then you should not pass this up, this rice has all the creaminess of risotto without all the constant stirring. To insure creaminess use only aborio rice for this. If you are not a garlic lover then leave it out.
Provided by Kittencalrecipezazz
Categories Rice
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat about 2-3 tablespoons vegetable oil in a large heavy pot.
- Add in the onion and garlic; saute for about 3 minutes.
- Add in 4 quarts water and bring to a boil over high heat.
- Add in the rice; boil until the rice is JUST tender (about 15-16 minutes; drain and RESERVE 1/2 cup cooking liquid.
- In a medium bowl mix together the chopped parsley, softened butter, basil, lemon juice and lemon zest.
- Add the hot rice to the mixture; stir to melt butter.
- Add in reserved 1/2 cup cooking liquid and grated parmesan cheese; stir well to combine.
- Season with salt and pepper.
- Sprinkle with more Parmesan cheese if desired.
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derick fisayo
[email protected]I love this recipe! It's so easy to make and it always turns out great. The sauce is creamy and flavorful, and the rice is cooked perfectly. I've made it for my family and friends many times and they all love it.
Alexander Aweke
[email protected]This was a great recipe. I've made it several times now and it's always a hit. It's easy to make and the results are always delicious.
Manifested by Zan
[email protected]Delicious! The sauce was creamy and flavorful, and the rice was cooked perfectly. I added some chopped parsley at the end for a pop of color and freshness.
william Lampkin
[email protected]Easy and tasty! I used low-fat milk and cheese to lighten it up a bit, and it was still very creamy and flavorful. The lemon added a nice brightness to the dish. I served it with grilled salmon and it was a perfect meal.
Thapelo Gambu
[email protected]This recipe was a hit with my family! The creamy lemon parmesan sauce was so flavorful and delicious, and the rice was cooked perfectly. I followed the recipe exactly and it turned out great. I will definitely be making this again.