CREAMY LENTIL SOUP
Make and share this Creamy Lentil Soup recipe from Food.com.
Provided by Dancer
Categories Lentil
Time 1h20m
Yield 1 3/4 quarts.
Number Of Ingredients 11
Steps:
- Heat oil in a dutch oven over medium heat.
- Add next 3 ingredients; saute 3 minutes.
- Add cumin and curry powder; cook 30 seconds, stirring constantly.
- Add lentils and next 3 ingredients; stir well, and bring to a boil.
- Cover, reduce heat, and simmer 45 minutes or until lentils are tender, stirring occasionally.
- Spoon one-third of mixture into container of an electric blender or food processor; cover and process until smooth.
- Spoon into a large bowl.
- Repeat procedure with remaining lentil mixture.
- Return mixture to pan; cook over medium heat until heated.
- Ladle into soup bowls; top with yogurt.
Nutrition Facts : Calories 587.3, Fat 9.6, SaturatedFat 2.1, Cholesterol 1.2, Sodium 925.5, Carbohydrate 87.5, Fiber 13.5, Sugar 8.7, Protein 45.5
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Matthew Keirl
[email protected]This soup is amazing! I've made it several times and it's always a hit. The lentils are cooked perfectly and the soup is so creamy and flavorful.
MJ2020 MJ
[email protected]I'm not a big fan of lentils, but this soup was actually really good. The lentils were cooked perfectly and the soup was very creamy and flavorful.
Thomas McMullan
[email protected]This soup was easy to make and very flavorful. I added some extra vegetables to the soup, such as carrots and celery, and it turned out great.
Vinh Nguyen Hung
[email protected]I made this soup last week and it was very good. The lentils were a little mushy for my taste, but the flavor was great. I will definitely make this soup again.
Tahir Wali
[email protected]This soup was delicious! I made it for my family last night and everyone loved it. The lentils were cooked perfectly and the soup was so creamy and flavorful. I will definitely be making this soup again.