This recipe came from Land O Lakes butter. I had to try them once just to see if they were as good as they sound, and believe me, they didn't last in my house past two days. I ate a big hunk every time I got hungry. Yes, I know, fully sugared, but everyone deserves a treat!
Provided by Redneck Epicurean
Categories Tarts
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees.
- Combine lime juice, condensed milk, zest, and food coloring in a bowl and set aside. The mixture will slightly thicken.
- In another bowl, combine flour, sugar, and nuts; cut in the butter until mixture resembles coarse crumbs. Pat evenly into an ungreased 9x13 pan. Bake for 16-18 minutes or until edges are lightly browned.
- Pour filling mixture over hot, partially baked crust. Sprinkle with coconut.
- Place back in the oven for 15-17 minutes or until filling is set. Cool completely. Cover and refrigerate before serving.
Nutrition Facts : Calories 401.7, Fat 19.2, SaturatedFat 10.4, Cholesterol 42.8, Sodium 149.7, Carbohydrate 52.3, Fiber 1.2, Sugar 38.3, Protein 7.6
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Brooklyn Contreras
[email protected]These bars are a little too sweet for my taste, but they're still really good.
Khobby Rhich
[email protected]These bars are the perfect dessert for a party. They're easy to make and everyone loves them.
chang gee
[email protected]I love the creamy lime-coconut filling in these bars. It's so smooth and flavorful.
Kaylah Smith
[email protected]These bars are so easy to make. I'm definitely going to make them again.
Barbara Massillon
[email protected]I'm not a huge fan of coconut, but these bars were still really good. The lime flavor really balances out the coconut.
Landon Bradnick
[email protected]These bars are the perfect treat for a hot summer day.
Harman Rager
[email protected]I love the combination of lime and coconut in these bars. It's so refreshing.
Starking Upset
[email protected]These bars are so delicious. I'm definitely going to make them again.
Fj Farhan
[email protected]These bars are amazing! I can't wait to make them again.
Nelly Ckoros
[email protected]These bars are really good, but they're a lot of work to make. I'm not sure if I'll make them again.
Abbas bhatti
[email protected]The crust on these bars is a little dry. I think I'll try adding some butter or oil to the recipe next time.
Enhle
[email protected]These bars are a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Azhar Shaheen
[email protected]I love the creamy texture of these bars. They're so rich and decadent.
Adam Napolitano
[email protected]These bars are the perfect summer dessert. They're light and refreshing, and the lime flavor is so invigorating.
Haleigh Young
[email protected]I made these bars for a bake sale and they sold out in minutes! Everyone loved them.
Fedruccio
[email protected]These bars are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the fridge until I'm ready to serve.
Reda Damedomi
[email protected]I'm not usually a fan of coconut, but these bars were surprisingly good. The lime flavor really balances out the sweetness of the coconut.
Man Sandhu
[email protected]These creamy lime-coconut bars were a hit at my last party! They're so easy to make and taste delicious. I love the combination of the tangy lime and the sweet coconut.