CRISPY FRIED GREEN BEANS
These Crispy Fried Green Beans with Sriracha Mayo are a cinch to whip up making them perfect for game day, movie night and shindigs. They are first dipped in my easy beer batter and then flashed fried to golden perfection. Enjoy warm with my easy five ingredient sriracha mayo!
Provided by Beth Pierce
Categories Vegetable Appetizers
Time 30m
Number Of Ingredients 17
Steps:
- 1. In a small bowl and whisk together the mayo, sriracha sauce, salt, garlic powder and onion powder.
- 2. Place a 1/2 cup of flour on a medium shallow plate for dredging the green beans.
- 3. In a large bowl whisk together remaining flour, ground cayenne pepper, cumin, black pepper, salt, garlic powder and onion powder. Slowly stir in beer; mix just until combined.
- 4. In a large dutch oven or heavy stock pot heat 1 inch of vegetable oil to 375 degrees. Dredge the green beans through flour on shallow plate. Using tongs dip the floured green beans in the batter and gently into the oil. Fry until they are golden brown and crisp turning once; about 2-3 minutes. Remove to drain on layered paper towels. Serve warm with sriracha mayo.
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Victor Onyegbule
[email protected]These green beans are the perfect party food.
Yassin Abo zeda
[email protected]I'm going to try making these green beans in the air fryer next time.
S Kalhoro
[email protected]This recipe is a great way to use up leftover green beans.
Anujin Murray
[email protected]Thanks for sharing this recipe! It's a keeper.
Uchechukwu Ann
[email protected]I'm definitely going to be making this recipe again and again.
Shnu Shnu
[email protected]These green beans are a great appetizer or side dish.
Muhammad suliman Muhammad
[email protected]I served these green beans with a side of roasted potatoes and a salad, and it was a delicious meal.
Kasibante Sam
[email protected]I added a bit of garlic powder to the coating for extra flavor.
Raynard
[email protected]I've made this recipe with both fresh and frozen green beans, and they both turn out great.
Fizan king Rana
[email protected]These green beans are a great way to get your kids to eat their vegetables.
Peter Kalimmawa
[email protected]I'm not a huge fan of green beans, but I really enjoyed this recipe. The crispy coating and flavorful dipping sauce made all the difference.
Shaleem Maqsood
[email protected]I made these green beans for a potluck, and they were gone in minutes!
Kiara Roque
[email protected]The dipping sauce is a must-make! It's the perfect balance of sweet, sour, and spicy.
Nour Yousef
[email protected]I found that the green beans cooked best when I used a high-heat oil, like canola or peanut oil.
sabiha khan
[email protected]I love that this recipe uses fresh green beans. It makes a big difference in the flavor.
RJ Suhag
[email protected]These green beans are so easy to make, and they're always a crowd-pleaser.
Min Akter Lima
[email protected]I was a bit skeptical about frying green beans, but this recipe proved me wrong! They were delicious.
Frank Sumo
[email protected]I've made this recipe several times now, and it always turns out great. The green beans are crispy and flavorful, and the dipping sauce is the perfect complement.
Mecems bardewa
[email protected]These green beans were a hit at my last party. Everyone loved them!