CREAMY LIME SQUARES
Toni T. sent me this email and I'm SO HAPPY she did because they were DEEEEE LISH! I don't know why I didn't make a double batch though,it made 16 good size squares but I had some greedy ,uh,big eaters. They were really good! Thanks so much for sharing Toni! I used ground almonds in the crust.
Provided by Leanne D.
Categories Fruit Desserts
Number Of Ingredients 10
Steps:
- 1. 1. Preheat oven to 350 degrees. Brush an 8-inch square baking dish with melted butter. (This step is important because it will make it easy for you to remove the parchment paper later.) Line bottom with parchment paper, leaving a 2-inch overhang on two sides.
- 2. 2. To make the crust: Whisk almond flour/ground nuts with graham-cracker crumbs, sugar, and zest. Mix in butter. Press mixture into bottom and 1 inch up sides of prepared pan. Bake until lightly browned, 8 to 12 minutes. Cool crust, 30 minutes.
- 3. 3. To make the filling: In a large bowl, whisk together egg yolks and condensed milk. Add lime juice and lemon juice; whisk until smooth. Pour filling into cooled crust; carefully spread to edges.
- 4. 4. Bake until set, about 15 minutes. Cool in pan on rack; then chill at least 1 hour before serving. Using parchment paper overhang, lift out of pan, and transfer to a cutting board. With a serrated knife, cut into 16 squares, wiping knife with a damp kitchen towel between each cut.
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[email protected]I can't wait to try these lime squares. They look delicious!
Jaytone Babe
[email protected]These squares are so light and fluffy. They're the perfect dessert for any occasion.
dorjderem jigden
[email protected]I love the tangy lime flavor in these squares. They're the perfect dessert for a hot summer day.
Rochdi Sediri
[email protected]These lime squares are a great way to use up extra limes. They're also a great make-ahead dessert.
Kaveeshapathum Karunarathna
[email protected]I've made these squares several times now and they're always a hit. They're the perfect combination of sweet and tart.
kafeel ahmad
[email protected]These are so easy to make and they always turn out perfect. I love having them on hand for a quick and easy dessert.
Life style with Wasï
[email protected]I'm not a huge fan of lime, but I really enjoyed these squares. The filling is light and fluffy, and the lime flavor is subtle.
Nicanory Whatmore
[email protected]These are the best lime squares I've ever had! The filling is so smooth and creamy, and the lime flavor is just right.
Kyng Omo
[email protected]I made these for a party and they were a hit! Everyone loved them. They're so easy to make too.
Kayci Scott
[email protected]These lime squares are a delightful treat! The combination of creamy filling and tangy lime flavor is perfectly balanced. I followed the recipe exactly and they turned out great.