TOMATO PIE I
Tastes like a BLT sandwich, only better. The basil is what makes it so delicious. You will not regret this one. Use any favorite cheese for this recipe.
Provided by Donnak
Categories Main Dish Recipes Savory Pie Recipes
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In alternating layers, fill pastry shell with tomatoes, basil, scallions, bacon, garlic powder, oregano, and red pepper. In a small bowl, mix cheese with mayonnaise. Spread mixture over top of pie. Cover loosely with aluminum foil.
- Bake in preheated oven for 30 minutes. Remove foil from top of pie and bake an additional 30 minutes. Serve warm or cold.
Nutrition Facts : Calories 468.4 calories, Carbohydrate 21.9 g, Cholesterol 56.8 mg, Fat 35.3 g, Fiber 2.2 g, Protein 16.8 g, SaturatedFat 14 g, Sodium 778.2 mg, Sugar 5 g
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Adrian Palmer
[email protected]I made this tomato pie for a brunch party, and it was a big hit! The crust was flaky and buttery, and the filling was rich and flavorful. I used a combination of fresh and canned tomatoes, and it turned out great. I will definitely be making this aga
Bilal Jehangir
[email protected]This tomato pie was a little bland for my taste. I think I would add more herbs and spices next time. The crust was good, but the filling was a little too runny.
Limko P
[email protected]I've made this tomato pie several times, and it's always a winner. The crust is flaky and buttery, and the filling is rich and flavorful. I love that I can use fresh or canned tomatoes, depending on what I have on hand. This is a great recipe for a w
Osas Loveth
[email protected]This tomato pie was delicious! The crust was perfect, and the filling was so flavorful. I used fresh tomatoes from my garden, and they really made the dish. I will definitely be making this again.
WELLEN_WLN
[email protected]I made this tomato pie for a brunch party, and it was a big hit! The crust was flaky and buttery, and the filling was rich and flavorful. I used a combination of fresh and canned tomatoes, and it turned out great. I will definitely be making this aga
Bradly Pierre
[email protected]This tomato pie was a little bland for my taste. I think I would add more herbs and spices next time. The crust was good, but the filling was a little too runny.
Samantha tillander
[email protected]I've made this tomato pie several times, and it's always a winner. The crust is flaky and buttery, and the filling is rich and flavorful. I love that I can use fresh or canned tomatoes, depending on what I have on hand. This is a great recipe for a w
Lerato Msibi
[email protected]This tomato pie was delicious! The crust was perfect, and the filling was so flavorful. I used fresh tomatoes from my garden, and they really made the dish. I will definitely be making this again.
slindile andile
[email protected]I made this tomato pie for a brunch party, and it was a big hit! The crust was flaky and buttery, and the filling was rich and flavorful. I used a combination of fresh and canned tomatoes, and it turned out great. I will definitely be making this aga
Umer Khan Khan
[email protected]This tomato pie was a little bland for my taste. I think I would add more herbs and spices next time. The crust was good, but the filling was a little too runny.
Naq Vee
[email protected]I've made this tomato pie several times, and it's always a winner. The crust is flaky and buttery, and the filling is rich and flavorful. I love that I can use fresh or canned tomatoes, depending on what I have on hand. This is a great recipe for a w
Dylan Custer
[email protected]This tomato pie was easy to make and so delicious! I used a store-bought crust, and it turned out great. The filling was creamy and flavorful, and the tomatoes were perfectly ripe. I will definitely be making this again.
chot125
[email protected]I made this tomato pie for a potluck, and it was a huge success! Everyone loved it. The crust was perfect, and the filling was so flavorful. I highly recommend this recipe.
Dilawar rind dilawar rind
[email protected]This tomato pie was a hit! The crust was flaky and buttery, and the filling was rich and flavorful. I used fresh tomatoes from my garden, and they really made the dish. I will definitely be making this again.