CREAMY MAPLE SYRUP
Make and share this Creamy Maple Syrup recipe from Food.com.
Provided by CookingONTheSide
Categories Breakfast
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 5
Steps:
- Combine sugar, evaporated milk, syrup and 1 t vanilla in small saucepan.
- Cook over medium heat, stirring constantly until sugar is dissolved.
- Remove from heat and stir in 2 T butter.
- Enjoy!
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Sammar khan Ghollu
[email protected]I'm not sure what I did wrong, but my sauce turned out really grainy. I think I might have overcooked it.
sofia
[email protected]This recipe is a great way to use up leftover maple syrup. I always have a bottle of maple syrup in my fridge, and this is a great way to use it up before it goes bad.
Onica Morally
[email protected]I made this recipe for a brunch party and it was a huge hit! Everyone loved the creamy maple syrup. It was the perfect topping for waffles and pancakes.
Segun Amadi
[email protected]This recipe was a bit too runny for my taste. I think I would have preferred it to be thicker.
Tasrif Islam
[email protected]I've been looking for a good creamy maple syrup recipe for ages, and this one is perfect! It's so easy to make and it tastes amazing. Thanks for sharing!
Sheikhsakandar Sheikhsakandar
[email protected]This recipe is so easy to make and it's always a hit. I love that I can make it ahead of time and just reheat it when I'm ready to serve.
mavo Khan
[email protected]I'm not a big fan of maple syrup, but I thought I'd give this recipe a try anyway. I'm glad I did! The sauce was surprisingly delicious, and it was perfect on waffles. I'll definitely be making this again.
Nichol Govender
[email protected]This was amazing! I made it for breakfast this morning and my family loved it. The sauce was so creamy and rich, and the maple syrup added just the right amount of sweetness. I will definitely be making this again.
Bnars Ali Ali
[email protected]This recipe was a bit too sweet for my taste. I think I would have preferred it with less maple syrup. But overall, it was a good recipe and I would make it again.
King Markas
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The sauce is so easy to make, and it's so versatile. I've used it on pancakes, waffles, french toast, and even ice cream. It's always a hit.
Calabartizzy
[email protected]This recipe was a delightful surprise! I was skeptical about the combination of maple syrup and cream, but it turned out to be a match made in heaven. The sauce was rich and creamy, with a hint of sweetness from the maple syrup. I served it over waff