NORWEGIAN OPEN FACED SHRIMP SANDWICH
A tasty open faced sandwich that is very easy to prepare and makes a nice presentation. You can use any kind of bread with this. From grouprecipes.com
Provided by Pesto lover
Categories Lunch/Snacks
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Cut each slice of bread diagonally to make two triangles. Toast the bread lightly.
- Mix the mayonnaise, garlic, white pepper, lemon juice and dill. Spread on toast.
- Put arugula leaves on toast.
- Arrange shrimp on top of arugula leaves.
- Top with red pepper rings and garnish with fresh dill sprig.
- Serve.
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ASD 17H
[email protected]This recipe is a great starting point for creating your own shrimp sandwich. I added some chopped red onion and celery to the shrimp salad and it was delicious.
Chandan Sing
[email protected]I tried this recipe and it was just okay. The shrimp were a little dry and the sauce was too tangy for my taste.
Anani Georgina
[email protected]This recipe was a disappointment. The shrimp were overcooked and the sauce was bland. I would not recommend this recipe.
Akash Sarker
[email protected]5 stars! This recipe is delicious and easy to make. I will definitely be making it again.
Ashuaray Hussein
[email protected]I made this for a party and it was a huge hit. Everyone loved the shrimp sandwiches and they were gone in no time.
SOURAV ADHIKARI.
[email protected]I love the simplicity of this recipe. The shrimp and avocado go together so well and the sauce is light and refreshing.
Raffi Ullah
[email protected]This recipe is a keeper! The shrimp were cooked to perfection and the sauce was creamy and flavorful. I served this on a toasted baguette and it was a perfect meal.
MD Emom Khan
[email protected]I wasn't sure about the combination of shrimp and avocado, but it was surprisingly delicious. I'll be making this again for sure!
Nph Mehedi Hasan
[email protected]This was a quick and easy recipe to follow. The shrimp sandwich turned out great and was a perfect light lunch.
Nicholas Woodard
[email protected]This recipe was a hit! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.