CREAMY MASCARPONE POLENTA
Provided by Molly O'Neill
Categories dinner, side dish
Time 1h10m
Yield Eight servings
Number Of Ingredients 5
Steps:
- Bring the water to a boil in a large saucepan. Add the salt. Whisking constantly, add the cornmeal in a very thin, steady stream. Turn the heat as low as possible. Cook for 1 hour, stirring vigorously every 10 minutes. Add the mascarpone and pepper and beat until smooth and creamy. Serve hot.
Nutrition Facts : @context http, Calories 245, UnsaturatedFat 3 grams, Carbohydrate 33 grams, Fat 10 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 6 grams, Sodium 711 milligrams, Sugar 2 grams
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Jan Blue
[email protected]I'm not a big fan of polenta, but this recipe changed my mind. The mascarpone cheese made it so creamy and delicious.
Zane Yoder
[email protected]This recipe is a great way to use up leftover polenta. I usually make a big batch of polenta on the weekend and then use it during the week in different dishes.
Low Tone Digging Metal Detecting
[email protected]I've made this polenta several times now and it's always a hit. My friends and family love it!
Daily NAYA PAKISTAN
[email protected]This creamy mascarpone polenta is the perfect comfort food. It's easy to make and so delicious.
Anjum Bughlani
[email protected]Overall, I thought this recipe was pretty good. The polenta was creamy and the mascarpone cheese added a nice richness. I would definitely make it again.
Uk Boy
[email protected]This recipe was a disaster! The polenta was lumpy and the mascarpone cheese curdled. I followed the recipe exactly, so I'm not sure what went wrong.
Moaz Mohammed
[email protected]The polenta was creamy and cheesy, but the mascarpone cheese overpowered the other flavors. I think I would use less cheese next time.
Ayaan Eman
[email protected]This polenta was a bit bland for my taste. I think I would add some more cheese or herbs next time.
Ammar Hejazi
[email protected]Easy and delicious! I'm not a great cook, but this recipe was easy to follow and the results were amazing. My friends and family loved it.
Mollie Russell
[email protected]This recipe is a keeper! The polenta was creamy and flavorful, and the mascarpone cheese added just the right amount of richness. I served it with grilled chicken and roasted vegetables, and it was a delicious and satisfying meal.
Condem Con
[email protected]I was skeptical about using mascarpone cheese in polenta, but I was pleasantly surprised at how well it worked. The cheese added a richness and creaminess that made the polenta irresistible.
Chere Henderson
[email protected]This mascarpone polenta was a hit with my family! The creamy texture and cheesy flavor were perfect, and it was so easy to make. I will definitely be adding this to my regular dinner rotation.