CREAMY MASCARPONE POLENTA

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Creamy Mascarpone Polenta image

Provided by Molly O'Neill

Categories     dinner, side dish

Time 1h10m

Yield Eight servings

Number Of Ingredients 5

8 cups water
4 teaspoons kosher salt
2 cups yellow cornmeal
1 cup mascarpone cheese
Freshly ground pepper to taste

Steps:

  • Bring the water to a boil in a large saucepan. Add the salt. Whisking constantly, add the cornmeal in a very thin, steady stream. Turn the heat as low as possible. Cook for 1 hour, stirring vigorously every 10 minutes. Add the mascarpone and pepper and beat until smooth and creamy. Serve hot.

Nutrition Facts : @context http, Calories 245, UnsaturatedFat 3 grams, Carbohydrate 33 grams, Fat 10 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 6 grams, Sodium 711 milligrams, Sugar 2 grams

Jan Blue
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I'm not a big fan of polenta, but this recipe changed my mind. The mascarpone cheese made it so creamy and delicious.


Zane Yoder
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This recipe is a great way to use up leftover polenta. I usually make a big batch of polenta on the weekend and then use it during the week in different dishes.


Low Tone Digging Metal Detecting
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I've made this polenta several times now and it's always a hit. My friends and family love it!


Daily NAYA PAKISTAN
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This creamy mascarpone polenta is the perfect comfort food. It's easy to make and so delicious.


Anjum Bughlani
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Overall, I thought this recipe was pretty good. The polenta was creamy and the mascarpone cheese added a nice richness. I would definitely make it again.


Uk Boy
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This recipe was a disaster! The polenta was lumpy and the mascarpone cheese curdled. I followed the recipe exactly, so I'm not sure what went wrong.


Moaz Mohammed
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The polenta was creamy and cheesy, but the mascarpone cheese overpowered the other flavors. I think I would use less cheese next time.


Ayaan Eman
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This polenta was a bit bland for my taste. I think I would add some more cheese or herbs next time.


Ammar Hejazi
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Easy and delicious! I'm not a great cook, but this recipe was easy to follow and the results were amazing. My friends and family loved it.


Mollie Russell
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This recipe is a keeper! The polenta was creamy and flavorful, and the mascarpone cheese added just the right amount of richness. I served it with grilled chicken and roasted vegetables, and it was a delicious and satisfying meal.


Condem Con
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I was skeptical about using mascarpone cheese in polenta, but I was pleasantly surprised at how well it worked. The cheese added a richness and creaminess that made the polenta irresistible.


Chere Henderson
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This mascarpone polenta was a hit with my family! The creamy texture and cheesy flavor were perfect, and it was so easy to make. I will definitely be adding this to my regular dinner rotation.


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