CREAMY MASHED POTATO BAKE
I've shared this recipe so often that my friends call it "Margie's Potatoes." You can serve it as a side for beef, poultry, pork, lamb and fish.-Margery Richmond, Fort Collins, Colorado
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain., In a large bowl, mash the potatoes. Add the remaining ingredients; beat until blended. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray. Bake, uncovered, at 350° for 30-35 minutes or until top is lightly browned.
Nutrition Facts : Calories 185 calories, Fat 3g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 507mg sodium, Carbohydrate 37g carbohydrate (0 sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges
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James Fisher
[email protected]Overall, this is a great recipe for a creamy mashed potato bake. It's easy to make and it's always a hit with my family and friends.
Ramona Azar
[email protected]I found this recipe to be a bit bland. I added some garlic and onion powder to the mashed potatoes, and some grated Parmesan cheese to the cheese sauce. It was much better that way.
Azhar Safwan
[email protected]This dish was a bit too rich for my taste, but my husband loved it. He said it was the best mashed potato bake he's ever had.
Carlos Villafuerte
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The mashed potatoes were light and fluffy, and the cheese sauce was rich and creamy. It was the perfect side dish for my roasted chicken.
Adorable Xty
[email protected]This recipe is a keeper! The mashed potatoes were so creamy and flavorful, and the cheese topping was perfectly golden brown. I will definitely be making this dish again.
Zaka Zaki
[email protected]I've made this dish several times now and it's always a hit! My family loves the creamy texture and the cheesy flavor. It's also really easy to make, which is a bonus.
Moyin Akinjare
[email protected]This recipe was easy to follow and the end result was delicious! The mashed potatoes were creamy and the cheese sauce was rich and flavorful. I will definitely be making this dish again.
Jaco Coetzer
[email protected]I found this recipe to be a bit bland. I added some garlic and onion powder to the mashed potatoes, and some grated Parmesan cheese to the cheese sauce. It was much better that way.
Raees 214
[email protected]This dish was a bit too rich for my taste, but my husband loved it. He said it was the best mashed potato bake he's ever had.
Susan Cannon
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The mashed potatoes were light and fluffy, and the cheese sauce was rich and creamy. It was the perfect side dish for my roasted chicken.
Maroof AHMED
[email protected]This recipe is a keeper! The mashed potatoes were so creamy and flavorful, and the cheese topping was perfectly golden brown. I will definitely be making this dish again.
SS Golpo
[email protected]I've made this dish several times now and it's always a hit! My family loves the creamy texture and the cheesy flavor. It's also really easy to make, which is a bonus.
Zenande Bonakele
[email protected]This creamy mashed potato bake was an absolute delight! The texture was smooth and creamy, with just the right amount of cheese and butter. It was the perfect comfort food for a cold winter night.