CREAMY MASHED POTATOES...THE LOADED WAY!
This super yummy recipe is like eating a mashed potato casserole! Savory, creamy, and very filling, I've been known to top it off with a pat of butter too. If you're going to go the comfort food route, go all the way!
Provided by Carole F
Categories Potatoes
Number Of Ingredients 8
Steps:
- 1. Boil potatoes in water until tender, then drain.
- 2. Preheat oven to 350, and grease 3 qt. casserole dish.
- 3. Return potatoes to pan, add evaporated milk, sour cream, salt and pepper. Beat with hand held mixer or mash with potato masher until smooth. Stir in 1 and 1/2 cups cheese and half of the bacon. Spoon mixture into casserole dish.
- 4. Bake 20-25 minutes until heated through, remove from oven...top with remaining cheese, bacon and chopped green onions. Bake another 3-5 minutes until cheese melts.
- 5. *This can be assembled ahead and stored in fridge. When ready to bake directly from the fridge....cover with foil, and bake for 40-45 minutes until heated through, remove foil and top with remaining cheese, bacon and green onion, bake another 3-5 minutes. Serve hot!
- 6. Just thought of something..I might add a little butter to this before baking..it didn't call for it..but how can you have mashed potatoes without BUTTER?!! I think I'm related to Paula Deen..LOL!
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Nisal Ranthilaka
[email protected]These mashed potatoes are the perfect comfort food.
Ushar Bhimsen
[email protected]I'm so glad I found this recipe! It's the best mashed potato recipe I've ever tried.
Weantshidza Nelukalo
[email protected]I'm not sure what went wrong, but my mashed potatoes were a complete disaster.
M Jamshad
[email protected]This recipe is a waste of time and money.
Zahra Hossaini
[email protected]I would not recommend this recipe to anyone.
Onalerona Rasebeka
[email protected]Overall, I was disappointed with this recipe.
Newera Kto
[email protected]The loaded mashed potatoes were a bit too expensive to make.
Rana Azhar
[email protected]I followed the recipe exactly, but my mashed potatoes turned out lumpy.
Some Guy
[email protected]The mashed potatoes were a bit too runny for my liking.
Rj Bisal
[email protected]I found the recipe to be a bit bland. I added some extra salt and pepper to taste.
Elias Gaver
[email protected]The loaded mashed potatoes were a bit too rich for my taste, but they were still good.
B Cluff
[email protected]I would definitely recommend this recipe to anyone who loves mashed potatoes.
Mulo Paul
[email protected]These mashed potatoes were the perfect side dish for my roasted chicken.
Sherly Jacobs
[email protected]The cheese and bacon added a delicious touch to the mashed potatoes.
Lize-Marie Venter
[email protected]I love that this recipe uses real potatoes instead of instant mashed potatoes.
Sanya Whyte
[email protected]The loaded mashed potatoes were so easy to make, and they turned out perfectly.
Mario Salazar
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser.
Hamza saeed Raja
[email protected]These mashed potatoes were a hit at my last dinner party! Everyone raved about how creamy and flavorful they were.