CREAMY MEATBALLS AND POTATOES
This skillet supper has it all, with meatballs blended with a creamy sauce and potatoes, plus a healthy dose of broccoli. Save money on groceries and use Freezer-Friendly Turkey Meatballs in place of store-bought frozen ones!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- In 12-inch nonstick skillet, combine potatoes, soup and water; stir gently to mix. Bring to a boil. Reduce heat to low; simmer 5 minutes, stirring occasionally.
- Stir in broccoli and meatballs; simmer 10 to 15 minutes or until broccoli and potatoes are tender, stirring occasionally.
- Stir in sour cream; cook just until thoroughly heated, stirring occasionally.
Nutrition Facts : Calories 435, Carbohydrate 30 g, Cholesterol 110 mg, Fat 2, Fiber 3 g, Protein 25 g, SaturatedFat 9 g, ServingSize 1 1/3 Cups, Sodium 1290 mg, Sugar 9 g
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Molly Rose (SparklingMoota)
[email protected]These meatballs and potatoes were just ok. The meatballs were a bit dry and the potatoes were undercooked.
kim evans
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The meatballs were flavorful and the potatoes were cooked perfectly. I will definitely be making this recipe again.
Srabon ak din
[email protected]This recipe is a keeper! The meatballs are so tender and juicy, and the potatoes are creamy and delicious.
desh pardesh
[email protected]I made this dish last night and it was delicious! The meatballs were moist and flavorful, and the potatoes were perfectly cooked.
Kim Knowlton
[email protected]These meatballs and potatoes were a hit! My family loved them, and they were so easy to make. I will definitely be making this recipe again.