CREAMY MEATBALLS AND VEGETABLES
A good way to get your day's vegetable allowance! The amount of preparation time varies depending on whether you use fresh or refrigerated potatoes. This time is figured for the refrigerated. Recipe is from BH&G.
Provided by Lorraine of AZ
Categories Vegetable
Time 5h10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a 3-1/2 quart crockpot, mix the meatballs, potatoes and vegetables.
- Combine the soup, water and black pepper and pour over, stirring lightly to coat everything. Cover and cook on LO for 5-7 hours.
- Stir the sour cream into 1/4 cup of the pot liquid. Stir this back into the pot.
- Note: You may substitute 1-1/2 pounds fresh red-skinned potatoes for the refrigerated. In this case, cut them into wedges and precook them 6 or 7 minutes in boiling salted water.
Nutrition Facts : Calories 284.3, Fat 14.6, SaturatedFat 5.8, Cholesterol 12.7, Sodium 940, Carbohydrate 33.3, Fiber 2.4, Sugar 3.5, Protein 5.9
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Raku Ram
[email protected]These meatballs and vegetables are so good! I love the creamy sauce and the tender meatballs. I will definitely be making this dish again.
Kenneth Nyingi
[email protected]I've made this dish several times now, and it's always a hit. It's a great meal for a weeknight or a special occasion.
OKOSA BEATRICE
[email protected]These meatballs and vegetables are a great way to get your kids to eat their vegetables. My kids love them, and I feel good about feeding them something that is healthy and delicious.
Hareem Amin
[email protected]I made these meatballs and vegetables for my family, and they loved them! The meatballs were so moist and flavorful, and the vegetables were cooked perfectly. I will definitely be making this dish again.
Adnan Rajpoot
[email protected]These meatballs and vegetables are so good! I love the creamy sauce and the tender meatballs. I will definitely be making this dish again.
JAS GB34
[email protected]I've made this dish several times now, and it's always a hit. It's a great meal for a weeknight or a special occasion.
Nick Boyd
[email protected]These meatballs and vegetables are a great way to get your kids to eat their vegetables. My kids love them, and I feel good about feeding them something that is healthy and delicious.
Harold Waldrop
[email protected]I love this dish! The meatballs are so moist and flavorful, and the vegetables are cooked to perfection. I always make a double batch so that I can have leftovers for lunch the next day.
Jahziyah Pretty
[email protected]These meatballs and vegetables were so easy to make, and they turned out so well! I used ground turkey instead of beef, and they were still delicious. I will definitely be making this dish again.
Oppku Amoako
[email protected]I made these meatballs and vegetables for a potluck, and they were a huge success! Everyone loved them, and I even got a few requests for the recipe. I highly recommend this dish.
Mizba Sheikh
[email protected]These creamy meatballs and vegetables were a hit with my family! The meatballs were so tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making this dish again.