A creamy dip that goes well with warm tortilla chips. If you like spicy food just add a little bottled hot sauce to the dip.
Provided by Karen
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 2h5m
Yield 8
Number Of Ingredients 4
Steps:
- In a medium size bowl, combine sour cream, Cheddar cheese, salsa, and avocado. Combine ingredients until they are just mixed. Cover and chill until you are ready serve.
Nutrition Facts : Calories 270.4 calories, Carbohydrate 5.9 g, Cholesterol 52.1 mg, Fat 24.2 g, Fiber 1.9 g, Protein 9 g, SaturatedFat 13.4 g, Sodium 289.6 mg, Sugar 0.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #5-ingredients-or-less #appetizers #lunch #eggs-dairy #vegetables #mexican #easy #no-cook #refrigerator #beginner-cook #kid-friendly #vegetarian #dips #cheese #dietary #low-carb #inexpensive #low-in-something #equipment #technique
You'll also love
Ahmed Sufian
[email protected]Overall, I thought this dip was just okay.
dave spears
[email protected]This dip was a bit too runny for my taste.
Rere Murendeni
[email protected]I would have liked more cheese in this dip.
Obaid Imtiyaz
[email protected]This dip was a bit too expensive to make.
Sonu Prince
[email protected]I didn't have all of the ingredients, so I had to substitute some things.
Crispin Ireri
[email protected]The instructions were a little confusing, but I figured it out eventually.
Muhammad Waqas Bashir
[email protected]I found this dip to be a bit bland.
MD Easmal
[email protected]This dip is a little too spicy for my taste.
nicolene van niekerk
[email protected]I'm not a big fan of Mexican food, but I actually really enjoyed this dip.
MD SOHAG SAFWAN
[email protected]This dip is a great way to get your kids to eat their vegetables.
Anass Mohamed
[email protected]I love that this dip is made with fresh ingredients.
Ameer Hassim
[email protected]This dip is so easy to make, even a beginner cook can handle it.
Khanyisile Ndlovu
[email protected]I've made this dip several times and it's always a crowd-pleaser.
Abub Eker
[email protected]This is the perfect dip for a party or potluck.
Cooper Dember
[email protected]I like to serve this dip with tortilla chips, but it's also great with vegetables or crackers.
Punam Chaudhary
[email protected]This dip is a great way to use up leftover chicken or beef.
Lallet Yawson
[email protected]The combination of flavors in this dip is amazing. The cream cheese, sour cream, and salsa create a rich and creamy base, while the spices add a nice kick.
hridoy 145
[email protected]I love that this dip can be made ahead of time, making it perfect for busy weeknights.
Madhav Prasad
[email protected]This creamy Mexican dip was a hit at my last party! It's so easy to make and always disappears quickly.